208 latest recipes
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Recipe# 42432
16 Feb 18
Healthy Ponkh Snack, No Cooking 
by Tarla Dalal
No reviews
During a short time in the winter, the jowar or white millet seeds turn out very juicy and tender. Farmers keep watching out for this young seed, called ponkh, which is immediately harvested. Usually, parties are thrown to celebrate this event. The young edible seeds are harvested and cooked the ....
Recipe# 42430
16 Feb 18
Instant Palak Dosa by kalyani kn
No reviews
Palak crispy dosa to enjoy healthy breakfast
Recipe# 42426
16 Feb 18
Dry Fruits Chutney by Jyoti V B
No reviews
This chutney is one to die for. The amazing taste of the dry fruits when combined with the flavoursome coriander and spicy green chillies makes a perfect chutney! This chutney is extremely delicious and extremely flavoursome and can be served with rice or any kind of parathas too.
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Recipe# 42425
16 Feb 18
Ponkh Bhajiya, Hurda Snack 
by Tarla Dalal
No reviews
When ponkh is in season, it is enjoyed so much by the Gujaratis that they have it in so many forms, right from simple raw salted ponkh to crisp and crunchy bhajiyas! Ponkh is a regional, seasonal specialty. During a short time in the winter, the jowar or white millet seeds turn out to be very ju ....
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Recipe# 42424
15 Feb 18
Fried Chana Dal, Savoury Jar Snack 
by Tarla Dalal
No reviews
Fried Chana Dal is a common, time-tested namkeen that nobody tires of! The crispiness of the deep-fried chana dal together with the chatpata seasoning makes it a great success with young and old. It is a priceless, intensely satisfying experience to pop some of this into your mouth before you si ....
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Recipe# 42423
15 Feb 18
Basic Surti Ponkh Recipe 
by Tarla Dalal
No reviews
In Gujarat, farmers who grow jowar or white millet keep watching their crops in the winter to spot that special stage where the seeds are juicy and tender! Known as ponkh, these young and tender jowar seeds are a unique seasonal and regional specialty. No wonder, the people get so excited about ....
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Recipe# 42422
15 Feb 18
Ponkh Bhel by Tarla Dalal
No reviews
The Ponkh Bhel is a regional and seasonal speciality, made with a Gujarati delicacy called ‘ponkh’. During a brief period in the winter months, the jowar or white millet grain is very tender and juicy. At this stage, it is called ponkh. These tender seeds are harvested and roasted or cooked in o ....
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Recipe# 42421
15 Feb 18
Raw Papaya Paratha by Tarla Dalal
No reviews
Raw papaya is a wonderful ingredient for savoury cooking, whether you want to add it to a subzi or a paratha. It has a subtle but unique flavour and a nice mouth-feel. The flavour of the stuffing is boosted using a combination of common ingredients, which works perfectly with the raw papaya. ....
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Recipe# 42420
15 Feb 18
Cheesy Corn and Carrot Sandwich, Travel Sandwich by Tarla Dalal
No reviews
Corn and carrot, everybody’s favourite ingredients, team up to make this wonderful, please-all sandwich. While both are yummy ingredients, they are both mildly sweet, so we have added capsicum and green chillies for a touch of spice, and of course, a lot of cheese to spruce up the sandwich! ....
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Recipe# 42412
15 Feb 18
Masala Makhana Recipe, Healthy Lotus Seed Snack by Tarla Dalal
No reviews
Let’s take a few minutes to jazz up roasted makhana, so that a healthy snack becomes super tasty too! Here the crispy roasted lotus seeds are given a chatpata touch by adding some peppy spice powders including chaat masala. This is a healthy and tasty
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Recipe# 32890
12 Feb 18
Coconut Rice, South Indian Coconut Rice by Tarla Dalal
Rice preparations that highlight a single ingredient like Lemon Rice , Tamarind Rice , Raw Mango Rice or Coconut Rice< ....
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Recipe# 42414
12 Feb 18
Tomato Omelette Recipe by Tarla Dalal
No reviews
Here’s an opportunity for vegetarians to enjoy their own creative version of omelette! A combination of besan and chopped tomatoes with an exciting touch of spices gives you a tasty and succulent Tomato Omelette. A few other ingredients like onions, green chillies, ginger, etc., add to the crunchine ....
Recipe# 42427
08 Feb 18
Foxtail Millet Appe by Jyoti V B
No reviews
This recipe is a very easy one! It is a healthy breakfast recipe which is diabetic-friendly. The combination of coriander, green chillies and mint with the fenugreek seeds and the batter makes a delectable dish! It can be enjoyed at any time of the day with chutney or ketchup.
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Recipe# 42411
02 Feb 18
Quinoa, Rocket Leaves and Chickpea Veg Salad, Buddha Bowl by Tarla Dalal
The Urban Dictionary defines a Buddha Bowl as “a bowl which is packed so full that it has a rounded belly appearance on the top much like the belly of a Buddha.” Commonly, the term is used to describe a salad lunch that’s chock-full of healthy ingredients, including veggies, beans or lentils, an ....
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