315 latest recipes
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Recipe# 42085
12 Sep 17
Paneer Nuggets, Quick Paneer Deep-fried Snack by Tarla Dalal
Paneer Nuggets is a quick and easy deep-fried snack that will appeal to everybody. Here, a succulent and spicy mixture of paneer and tongue-tickling spice mixes like garam masala, chaat masala, etc., is coated with batter, dusted with bread crumbs and deep-fried. The bread crumbs give the Paneer Nug ....
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Recipe# 42084
12 Sep 17
Maggi Bhel by Tarla Dalal
This is an off-beat and mind-blowing treat, which is sure to excite you! Here, dry-roasted Maggi is tossed with an assortment of yummy ingredients like puffed rice, peanuts, sev and delicious veggies like tomatoes and onions. A dash of Maggi tastemaker and a splash of tomato ketchup boost the fl ....
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Recipe# 42082
09 Sep 17
Sannas Recipe, Goan Steamed Rice Bread by Tarla Dalal
Sannas, a famous Goan delicacy, is a steamed rice cake that has a soft texture and pleasant flavour. The unique batter, made of rice, coconut and yeast, yields an amazing rice cake with a lovely taste. Traditionally, toddy is used for fermenting this, but we have used yeast instead as it is easi ....
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Recipe# 42081
08 Sep 17
Gobi Pakora, Cauliflower Pakoda 
by Tarla Dalal
Fresh cauliflower florets, coated with a masaledar batter and deep-fried to a perfect crispness, the Gobi Pakora is one tea-time snack that has withstood the test of time and crossed geographical boundaries too. It is available all over the country, even in small tea-stalls. Especially during th ....
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Recipe# 32648
08 Sep 17
Tamarind Pulp, Imli Pulp 
by Tarla Dalal
Tamarind Pulp is an essential ingredient in the preparation of South Indian dishes like Sambhar , Rasam ,
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Recipe# 42080
08 Sep 17
Focaccia Bread, Homemade Italian Soft Bread by Tarla Dalal
Focaccia Bread is a soft Italian bread that is sure to elevate the standard of any meal it is served with. This famous bread can be used to make sandwiches, toast or bread-based starters. Loaded with herbs and black olives, the Focaccia Bread is bursting wit ....
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Recipe# 42079
08 Sep 17
Palak Pakora, Palak Pakoda 
by Tarla Dalal
This is an interesting pakoda that combines the vibrant colour of spinach and the exciting crunch of onions with a dash of spice powders for flavour. We have combined the right amounts of besan and rice flour to give the Palak Pakora an awesome crunch. A must-try recipe, the Palak Pakora will ad ....
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Recipe# 40187
08 Sep 17
Dodkyacha Bhaat by Tarla Dalal
Dodkyacha Bhaat is neither a khichdi nor a pulao, but it has a very homely and satiating flavour! A Maharashtrian preparation of rice and ridge gourd perked up with common spices and pastes, Dodkyacha Bhaat is very easy to prepare and very tasty too. ....
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Recipe# 42078
08 Sep 17
Tamarind Paste, Imli Homemade Paste by Tarla Dalal
Tamarind Paste is a must-have ingredient if you wish to explore the cuisine of South and Western India. It lends a nice homely tang to many curries and gravies. Remember to soak the tamarind in warm water so that it gets soaked well and you can extract the maximum pulp out of it. You can store t ....
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Recipe# 32856
07 Sep 17
Paruppu Usili, Beans Paruppu Usili by Tarla Dalal
No reviews
This is a dry dish made with vegetables like beans, cluster beans or banana flower and dal. It usually goes well with More Kuzhambu , raitas like Red Pumpkin Pachadi or
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Recipe# 32850
07 Sep 17
Plantain Errisery, Raw Banana Erissery by Tarla Dalal
No reviews
The plantain (banana) is one of the most commonly grown vegetables along the coastal and richly-irrigated regions of India. This dish, made using the plantain is a part of the festive fare served on Onam and Pongal. It is very easy to ma ....
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Recipe# 32851
07 Sep 17
Yam Errisery, Chena Erissery, Onam Sabzi by Tarla Dalal
No reviews
Erissery made with yam and plantains is a part of the festive fare served on Onam , the biggest festival celebrated in Kerala. Alternatively, this recipe can be prepared with pumpkin and red oriental beans too. You can also try other
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Recipe# 32680
07 Sep 17
Semiyan Upma, Vermicelli Upma, Seviyan Upma by Tarla Dalal
This interesting recipe is a variation of the popular and common South Indian recipe upma , using wheat vermicelli instead of semolina. It tastes great with freshly ground
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Recipe# 32667
07 Sep 17
Chatambade, Masala Vade, Chattambade by Tarla Dalal
The addition of curry leaves, either as a seasoning or a flavouring agent, is a salient feature of South Indian cooking. This South Indian delicacy stands testimony to this, with the distinct flavour and aroma of curry leaves wafting through the air and ....
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