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Layered Spinach Paneer Au Gratin, Paneer and Spinach Baked Dish recipe, Party Recipes, Entertaining Recipes
Tarla Dalal
06 December, 2024
Table of Content
About Layered Spinach Paneer Au Gratin, Paneer And Spinach Baked Dish
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Ingredients
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Methods
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Nutrient values
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Here is a lovely, double-layered Au Gratin that will bowl over all your guests! First comes a luscious paneer layer that features crumbled paneer held together with myriad ingredients like bread, potatoes and curds, flavoured with a dash of green chillies and coriander.
This is followed by a spinach layer, which is wisely perked up with fenugreek leaves for extra josh. And of course, no Au Gratin is complete without cheese, so a generous garnish of cheese, followed by the appropriate baking procedure completes the irresistible Layered Spinach Paneer Au Gratin. Enjoy it right off the oven!
Pair it with some Curried Beans Pasta for a hearty meal.
Layered Spinach Paneer Au Gratin, Paneer and Spinach Baked Dish recipe - How to make Layered Spinach Paneer Au Gratin, Paneer and Spinach Baked Dish
Tags
Preparation Time
25 Mins
Cooking Time
3 Mins
Total Time
28 Mins
Makes
4 servings
Ingredients
For The Spinach Layer
2 1/2 cups finely chopped spinach (palak)
2 tsp butter
1/4 cup finely chopped onion
1 tsp finely chopped green chillies
1 cup finely chopped fenugreek leaves (methi)
salt to taste
1 cup white sauce
For The Paneer Layer
1/2 cup crumbled paneer (cottage cheese)
2 bread , torn into pieces
3 tbsp curd (dahi)
1/2 cup mashed potatoes
2 tsp finely chopped green chillies
2 tbsp chopped coriander (dhania)
salt to taste
Other Ingredients
1/4 cup grated processed cheese
Method
For the spinach layer
- Heat the butter in a deep non-stick pan, add the onions and green chillies and sauté on a medium flame for 1 minute.
- Add the spinach, fenugreek leaves and salt, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
- Switch off the flame, add the white sauce, mix well and keep aside.
For the paneer layer
- Combine the bread and curds, in a deep bowl and mix well.
- Add the potatoes, paneer, green chillies, coriander and salt and mix well and keep aside.
How to proceed
- Put the paneer mixture in a baking dish and spread it evenly with the help of a spoon.
- Pour the spinach mixture over it and spread it evenly over it.
- Sprinkle cheese evenly over it and bake in a pre-heated oven at 200°c (400° f) for 15 minutes.
- Serve immediately.
Layered Spinach Paneer Au Gratin, Paneer and Spinach Baked Dish recipe with step by step photos
Nutrient values (Abbrv)per plate
nullClick here to view Calories for Layered Spinach Paneer Au Gratin, Paneer and Spinach Baked Dish
The Nutrient info is complete
Rashmi
March 13, 2025, midnight
V simple, easy to follow instructions, perfect for Indian palette, turned out yumm
Archana
March 13, 2025, midnight
Layered spinach.. the combination of spinach and fenugreek is just amazing.. the paneer.. cheese and the mashed potatoes.. gives a nice creamy taste to the dish..
Dr Chandra
March 13, 2025, midnight
Racheal momodu
March 13, 2025, midnight
it is great I want to known how cook some Indian food
Tarla Dalal
March 13, 2025, midnight
Hi Rachael, Our website mainly concentrates on Vegetarian Indian and international cuisine. You can scroll through it to find different recipes across different sections. Do try them and share with us your feedback. Happy Cooking!
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