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Rajma, Bean Sprouts and Spring Onion Salad recipe, Healthy Recipes
Tarla Dalal
• 05 October, 2016
Table of Content
Rajma, Bean Sprouts and Spring Onion Salad recipe, Healthy Recipes
A scrumptious salad that combines the goodness of cooked rajma and bean sprouts with crunchy spring onions and tangy tomatoes.
A dash of lemon juice further perks up this salad, making it a zesty treat for your palate! Enjoy the Rajma, Bean Sprouts and Spring Onion Salad chilled, to experience its truly juicy, crunchy texture.
Tags
Soaking Time
0
Preparation Time
20 Mins
Cooking Time
0 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
20 Mins
Makes
4 servings
Ingredients
Main Ingredients
1 cup boiled rajma (kidney beans)
3/4 cup bean sprouts
1/2 cup chopped spring onion greens and
3/4 cup finely chopped tomato
2 tsp lemon juice
salt to taste
Method
- Combine all the ingredients in a deep bowl and toss well.
- Refrigerate for atleast 1 hour and serve chilled.
Rajma, Bean Sprouts and Spring Onion Salad recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 57 cal |
| Protein | 3.6 g |
| Carbohydrates | 10.2 g |
| Fiber | 1.6 g |
| Fat | 0.3 g |
| Cholesterol | 0 mg |
| Sodium | 5.3 mg |
Click here to view Calories for Rajma, Bean Sprouts and Spring Onion Salad
The Nutrient info is complete
Agasthya
Aug. 30, 2016, 12:23 p.m.
Rajma salad.. perfectly spiced with the dressings.. I have loved the salad just by itself.. as it keeps you full for long..
