Glass Noodle Salad
by Tarla Dalal
5/5 stars 100% LIKED IT
Added to 157 cookbooks
This recipe has been viewed 36439 times
Both kids and adults will love the glass noodle salad, because of its irresistible presentation and the tempting combination of flavours and textures. The thin, glassy rice noodles, the soft chewy tofu and the fresh, crisp veggies together with the lip-smacking hot and sweet dip make this salad a wonderful treat for those who love eastern cuisine.
- Heat the oil in a broad non-stick pan, add the paneer or tofu and saute on a medium flame for 3 to 4 minutes or till they turn light brown in colour.
- Just before serving, toss all the ingredients together.
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.