Lemon Grass, Vegetable and Noodle Soup

by Tarla Dalal

Lemon Grass Noodle Soup, is an aromatic stir-fried vegetable soup flavoured with lemon grass that is sure to fire off the meal successfully!

add to my cookbook add to shopping list

Lemon Grass Vegetable and Noodle Soup Video View a video of this recipe here...

Added to 40 cookbooks This recipe has been viewed 45960 times

This lemongrass flavoured soup is so exotic and tasty that it is sure to fire up your gastronomical machinery and set the pace for a wonderful meal ahead. By increasing the amount of noodles a bit, you can even serve the lemongrass, vegetable and noodle soup as a healthy between-meal snack or a simple supper on days when you feel heavy.

Add your private note

Lemon Grass, Vegetable and Noodle Soup recipe - How to make Lemon Grass, Vegetable and Noodle Soup

Tags

Soaking time: 20 minutes Preparation Time: 15 mins Cooking Time: 5 mins Total Time: 40 mins Makes 2 servings
Show me for servings

Ingredients

3 tbsp roughly chopped lemon grass (hare chai ki patti)
1/4 cup boiled noodles
2 whole dry kashmiri red chillies , broken into pieces
2 tsp finely chopped garlic (lehsun)
1 tsp finely chopped ginger (adrak)
1 tbsp oil
1/4 cup sliced and blanched baby corn
1/4 cup thinly sliced and blanched carrot
1/4 cup blanched broccoli florets
1/4 cup diagonally cut and blanched french beans
1/2 tsp soy sauce
salt to taste
1 vegetarian seasoning cubes , lightly crushed

Method

Combine the lemongrass and ½ cup of water and blend in a mixer to a smooth paste.
Strain using a strainer and keep the lemon grass water aside.
Soak the red chillies in enough warm water in a bowl for 20 minutes and drain well.
4combine the red chillies, garlic and ginger and pound in a mortar-pestle (khabhatta) to a coarse paste. Keep aside.
Heat the oil in a deep non-stick pan, add the baby corn, carrot, broccoli and french beans and sauté on a medium flame for 1 to 2 minutes.
Add 2 cups of hot water, 2 tsp of the red chilli- garlic –ginger paste, lemon grass water, boiled noodles, soy sauce, salt and crushed seasoning cube and mix well.
Bring to boil and simmer for 1 to 2 minutes.
Serve hot.