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Lemon Grass, Vegetable and Noodle Soup
Tarla Dalal
09 August, 2016
Table of Content
Tags
Soaking Time
20 minutes
Preparation Time
15 Mins
Cooking Time
5 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
20 Mins
Makes
2 servings
Ingredients
Main Ingredients
3 tbsp roughly chopped lemon grass (hare chai ki patti)
2 whole dry Kashmiri red chilli , broken into pieces
2 tsp finely chopped garlic (lehsun)
1 tsp finely chopped ginger (adrak)
1 tbsp oil
1/4 cup sliced and blanched baby corn
1/4 cup thinly sliced and blanched carrot
1/4 cup blanched broccoli florets
1/4 cup diagonally cut and blanched French beans
1/2 tsp soy sauce
salt to taste
1 vegetarian seasoning cube , lightly crushed
Method
- Combine the lemongrass and ½ cup of water and blend in a mixer to a smooth paste.
- Strain using a strainer and keep the lemon grass water aside.
- Soak the red chillies in enough warm water in a bowl for 20 minutes and drain well.
- 4combine the red chillies, garlic and ginger and pound in a mortar-pestle (khabhatta) to a coarse paste. Keep aside.
- Heat the oil in a deep non-stick pan, add the baby corn, carrot, broccoli and french beans and sauté on a medium flame for 1 to 2 minutes.
- Add 2 cups of hot water, 2 tsp of the red chilli- garlic –ginger paste, lemon grass water, boiled noodles, soy sauce, salt and crushed seasoning cube and mix well.
- Bring to boil and simmer for 1 to 2 minutes.
- Serve hot.
Lemon Grass, Vegetable and Noodle Soup recipe, Noodle Recipes Video by Tarla Dalal
Lemon Grass, Vegetable and Noodle Soup recipe with step by step photos
