Boiled Noodles, Chinese Cooking
by Tarla Dalal
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Added to 11 cookbooks
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Boiled noodles, cooking the perfect noodles, boiled al dente, not sticking to each other, and in full length, is the first right step you take while making a noodles recipe. Follow the instructions to the t, and you are ready to whip up some amazing noodles for your loved ones.
Have a go at popular noodle recipes like Schezwan Noodles and Vegetables and Noodles in A Creamy Sauce .
- Boil plenty of water in a deep pan and add 1 tbsp oil and salt.
- Add the noodles and allow the water to come to a boil.
- Lower the flame and cook till the noodles are 90% cooked.
- Remove from the flame and drain out all the water.
- Pour some cold water on the noodles to arrest further cooking.
- Let all the water drain out and ensure that the noodles do not contain any moisture.
- Add the remaining 1 tbsp of oil and toss gently. This will prevent the noodles from sticking together. Use as required.
Nutrient values per cup
|Vitamin A||90 mcg|
|Vitamin B1||0 mg|
|Vitamin B2||0 mg|
|Vitamin B3||0 mg|
|Vitamin C||0 mg|
|Folic Acid||0 mcg|
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