Mexican Potato Salad with Garlic Croutons
by Tarla Dalal
Added to 139 cookbooks
This recipe has been viewed 29565 times
Here is a scrumptious, multi-textured salad that reverberates with the josh of Mexican cuisine! Here, boiled potato cubes are combined with crispy, juicy veggies, and flavoured with appropriate herbs and spices.
A garnish of buttery garlic croutons, tossed in just before serving elevates the salad’s status from exciting to super-exciting. Enjoy the Mexican Potato Salad with Garlic Croutons immediately after preparation, while the crunchiness is at its peak.
Serve this salad with Mexican Tomato Soup with Cottage Cheese Balls and Mexican Rice , to make a complete, all- Mexican meal.
Nutrient values per serving
|Vitamin A||196.8 mcg|
|Vitamin B1||0.1 mg|
|Vitamin B2||0 mg|
|Vitamin B3||0.3 mg|
|Vitamin C||11.1 mg|
|Folic Acid||2.4 mcg|
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