You are here: Home> Course > Indian Salads > Indian Salads with dressing > Char Grilled Aubergine and Sweet Peppers Salad
Char Grilled Aubergine and Sweet Peppers Salad

Tarla Dalal
09 March, 2012


Table of Content
Tags
Soaking Time
0
Preparation Time
15 Mins
Cooking Time
10 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
25 Mins
Makes
4 servings
Ingredients
Main Ingredients
1 big brinjal (baingan / eggplant) , cut into thick slices
1 green capsicum
olive oil for roasting
To Be Mixed Together For The Dressing
2 tbsp chopped celery (ajmoda) (ajmoda)
1/4 cup chopped walnuts (akhrot)
2 tbsp chopped parsley
3 tbsp olive oil
salt and freshly ground black pepper powder to taste
For The Garnish
torn lettuce leaves
sprouted fenugreek (methi) seeds
Method
- Grill the aubergine/brinjal slices using little olive oil on a griller or an open flame till black. Keep aside.
- Grease the coloured capsicum with olive oil and pierce the capsicum using a fork. Roast on an open flame till the skin is charred. Deskin and cut the capsicum into big pieces.
- Arrange the aubergine and coloured capsicum on a plate and drizzle the dressing over it.
- Serve hot garnished with lettuce and sprouts.
Char Grilled Aubergine and Sweet Peppers Salad recipe with step by step photos
Nutrient values (Abbrv)per plate
Energy | 180 cal |
Protein | 2.6 g |
Carbohydrates | 5.2 g |
Fiber | 3 g |
Fat | 16.7 g |
Cholesterol | 0 mg |
Sodium | 8.9 mg |
Click here to view Calories for Char Grilled Aubergine and Sweet Peppers Salad
The Nutrient info is complete