Japanese Salad ( Soups And Salad ) Recipe (Soup Recipes)
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Soaking Time
0
Preparation Time
15 Mins
Cooking Time
0 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
15 Mins
Makes
6 servings
Ingredients
To Be Mixed Together For Maltaise Dressing ( Makes 1 Cup)
- 1/2 cup fresh cream
- 3 tbsp orange squash
- 1 cup castor sugar
- 2 tbsp orange rind
- salt and
To Be Mixed and Blended For The Herb Cheese Dressing (makes 1 Cup)
- 1/2 cup grated paneer (cottage cheese)
- 2 tbsp curd (dahi)
- 2 tbsp chopped parsley
- 1 tbsp chopped dill leaves
- 1 tbsp chopped chives (optional)
- 1/2 tsp salt
Other Ingredients
- 3 cups lettuce , broken into small pieces
- 1 cup orange segments
- 1/4 cup sweet lime (mosambi) segments
- 1/3 cup cucumber cubes
For The Garnish
- 6 cherries (optional)
Method
Japanese Salad ( Soups and Salad Recipe) recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 234 Calories |
| Protein | 3.5 g |
| Carbohydrates | 35.6 g |
| Fiber | 1.0 g |
| Fat | 8.7 g |
| Cholesterol | 0 mg |
| Sodium | 33 mg |
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The Nutrient info is complete