Thai Style Pumpkin Soup

Thai Style Pumpkin Soup

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Red pumpkin is a favourite ingredient for making soups, all over the world. In fact, there are many renowned recipes like the Roman Style Pumpkin Soup . Here, we present a pumpkin soup with an oriental touch.

The Thai Style Pumpkin Soup brims with multiple flavours, ranging from the spiciness of red curry paste to the pungency of onions and garlic. Vegetarian seasoning cubes make the aroma of the soup surge high, while coconut milk gives it the characteristic Thai touch. Serve this soup hot, garnished with coriander and seasoned with salt.

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Thai Style Pumpkin Soup recipe - How to make Thai Style Pumpkin Soup

Preparation Time:    Cooking Time:    Total Time:     Makes 6 servings
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  1. Heat the oil in a deep non-stick pan, add the onions and garlic and sauté on a medium flame for 2 minutes.
  2. Add the red curry paste and sauté on a medium flame for 3 minutes.
  3. Add the pumpkin, coconut milk and vegetable seasoning cube along with 2 cups of water, mix well and cover it with a lid and cook on a medium flame for 20 minutes, while stirring occasionally.
  4. Cool slightly, blend it in a mixer till smooth.
  5. Transfer the mixture into a deep non-stick, add the coriander and salt, mix well and cook on a medium flame for 1 minute, while stirring occasionally.
  6. Serve hot.

RECIPE SOURCE : Thai CookingBuy this cookbook
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Thai Style Pumpkin Soup
 on 02 Jan 11 02:31 PM

Great recipe for pumkin soup. Its nutritious and easy to digest. tasty as well.