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Lemon Coriander Soup


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Lemon Coriander Soup

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lemon coriander soup recipe | restaurant style lemon coriander soup | Indian veg lemon coriander soup | with 27 amazing images.

The restaurant style lemon coriander soup is warming, nutritious and loaded with vitamin C. Learn how to make lemon coriander soup recipe | restaurant style lemon coriander soup | Indian veg lemon coriander soup |

The lemon coriander soup recipe is a scrumptious and delicious soup made with a refreshing combination of lemon juice, fresh coriander leaves, and a few vegetables. This vegetable lemon coriander soup is rich in vitamin C, a natural immunity booster.

Soups are great to have during winter or when you are not keeping well. A fragrant and healthy soup. Coriander lends its own distinctive flavour and freshness to make this one of my favourite soups. Serve this lemon coriander soup as an appetizer or as comfort food on a rainy monsoon evening, or sip on it when you're sick.

pro tips to make lemon coriander soup: 1. Use fresh coriander stems and leaves for the best flavor. 2. If you want to skip cornstarch, you can use 2 tbsp of oats flour slurry instead. 3. This lemon coriander soup is best served hot during winter and monsoons.

lemon coriander soup recipe | restaurant style lemon coriander soup | Indian veg lemon coriander soup | with step by step photos.

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Lemon Coriander Soup recipe - How to make Lemon Coriander Soup

Preparation Time:    Cooking Time:    Total Time:     4Makes 4 servings
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Ingredients

For Lemon Coriander Soup
1 tbsp oil
1 tsp finely chopped ginger (adrak)
2 tsp finely chopped garlic (lehsun)
1/2 tsp green chilli paste
1 tbsp finely chopped coriander (dhania) stem
1/4 cup finely chopped spring onions whites
1/4 cup finely chopped french beans
1/4 cup finely chopped carrot
1/4 cup finely chopped cabbage
1/4 cup finely chopped capsicum
3 1/2 cups of basic vegetable stock
2 tbsp cornflour dissolved in 1/4 cup water
salt and to taste
1 tbsp lemon juice
1 tbsp finely chopped coriander (dhania)
Method

For lemon coriander soup
    For lemon coriander soup
  1. To make lemon coriander soup, heat the oil in a wok or a deep pan, add the ginger, garlic, green chillies, coriander stem and spring onion whites.
  2. Sauté on a medium flame for a few seconds.
  3. Add the french beans, carrot, cabbage, capsicum and sauté on a high flame for 1 to 2 minutes.
  4. Add the basic vegetable stock, corn flour slurry, salt and pepper powder.
  5. Mix well and cook on a medium flame for 5 minutes, while stirring occasionally until it becomes slightly thick.
  6. Finally add the lemon juice and corinader and mix well.
  7. Serve the lemon coriander soup hot.

Lemon Coriander Soup recipe with step by step photos

like lemon coriander soup recipe
  1. lemon coriander soup recipe | restaurant style lemon coriander soup | Indian veg lemon coriander soup | then do try other comforting soup recipes also:

what is lemon coriander soup made of?
  1. See the below image of list of ingredients for making lemon coriander soup.

how to make vegetable stock
  1. To make basic vegetable stock recipe | Indian vegetable stock | healthy vegetable stock | vegetable stock for soup | scrub the vegetables and wash them to remove any dirt.
  2. Chop all the vegetables and keep them ready. There is no need to chop the vegetables finely or accurately as you just need to simmer them till they leach out all the flavor. Remember the greater the surface area, the more quickly vegetables will yield their flavor. Many people do not even peel the vegetables before chopping, that is your personal preference.
  3. Clink on the link to learn how to make basic vegetable stock.

how to make lemon coriander soup
  1. To make lemon and coriander soup, heat 1 tbsp oil in a wok or a deep pan.
  2. Add 1 tsp finely chopped ginger (adrak).
  3. Add 2 tsp chopped garlic (lehsun).
  4. Add ½ tsp green chilli paste.
  5. Add 1 tbsp finely chopped coriander stem.
  6. Add ¼ cup finely chopped spring onions whites.
  7. Sauté on a medium flame for a few seconds.
  8. Add ¼ cup finely chopped french beans.
  9. Add ¼ cup finely chopped carrot.
  10. Add ¼ cup finely chopped cabbage.
  11. Add ¼ cup finely chopped capsicum.
  12. Sauté on a high flame for 1 to 2 minutes.
  13. Add the basic vegetable stock.
  14. Add the corn flour slurry. 2 tbsp cornflour dissolved in 1/4 cup water.
  15. Add salt to taste.
  16. Add pepper powder to taste.
  17. Mix well and cook on a medium flame for 5 minutes, while stirring occasionally until it becomes slightly thick.
  18. Finally add 1 tbsp lemon juice.
  19. Add 1 tbsp finely chopped coriander (dhania) and mix well.
  20. Serve the lemon and coriander soup hot.

pro tips to make lemon coriander soup
  1. Use fresh coriander stem and leaves for the best flavor.
     
  2. If you want to skip cornstarch, you can use 2 tbsp of oats flour slurry instead.
  3. This lemon coriander soup is best served hot during winter and monsoons.
Accompaniments

Steamed Wontons, Veg Steamed Wonton 

Nutrient values (Abbrv) per serving
Energy100 cal
Protein2.2 g
Carbohydrates13.4 g
Fiber3.4 g
Fat4.3 g
Cholesterol0 mg
Sodium26.8 mg

RECIPE SOURCE : Easy Chinese CookingBuy this cookbook

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Reviews

Lemon Coriander Soup
5
 on 14 Jul 18 09:34 PM


Today I made this recipe for the second time, and everyone in the family loved it, awesome recipe , I got so many nice compliments in my family. Thank you Tarla Dalal for such delicious recipes😄😍
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Tarla Dalal    Hi Jigna, Happy to know you liked the recipe. Do try more and more recipes and let us know how you enjoyed it. Happy cooking!
Reply
16 Jul 18 09:04 AM
Lemon Coriander Soup
5
meenas cookbook
 on 28 Feb 11 02:18 PM


superb and interesting
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| Hide Replies
Tarla Dalal    Hi Meena, Happy to know you liked the recipe. Do try more and more recipes and let us know how you enjoyed it. Happy cooking!
Reply
16 Jul 18 09:05 AM
Lemon Coriander Soup
5
Vishmesin
 on 01 Nov 10 11:46 PM


superb combination of lemon and coriander - both are my favourite ingredients. everyone in my house loves this soup...especially if made in chilling winters.
Reply