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1012 olive oil recipes
Last Updated : Sep 07,2018
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Boiled Pasta, How To Boil Pasta in A Microwave by Tarla Dalal
The consistency and texture of your pasta is very important for the success of many
Italian recipes. Cooking it less or more can result in rubbery or soggy pastas, which can often be unpalatable.
Here is an ideal way to make boiled pasta using the handy ki ....
Recipe #640
Boiled Pasta, How To Boil Pasta in A Microwave
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Potato and Parsley Soup by Tarla Dalal
A traditional Irish soup that warms your heart and fills your tummy! sautéing the garlic and onions in olive oil imparts a characteristic flavour to the soup while the chopped parsley brings out a nice aroma. Puréeing the potato makes the soup thick and sumptuous making it a wonderful meal. Just toa ....
Recipe #33960
Potato and Parsley Soup
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American Sweet Corn Salad by Tarla Dalal
Juicy sweet corn and capsicum dressed in vinaigrette and garnished with tomatoes and spring onions, the American Sweet Corn Salad offers a perfect blend of sweet and tangy flavours, juicy and crunchy textures, in one delightful bowlful. This salad is best enjoyed cold, so prepare it a little ahead o ....
Recipe #376
American Sweet Corn Salad
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Quinoa, Corn and Capsicum Salad by Tarla Dalal
Bask in the goodness of the ‘wonder grain’ with this fantastic Quinoa, Corn and Capsicum Salad. The unique texture of cooked quinoa is a perfect match for succulent sweet corn and crunchy capsicum.
The dressing adds lemony, herby and spicy accents to the salad, making it a holistic treat for t ....
Recipe #40497
Quinoa, Corn and Capsicum Salad
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Makhmali Paneer Tikka ( Healthy Starter Recipe ) by Tarla Dalal
True to its name, this tikka will melt in your mouth and delight your palate! replacing the fat-laden white gravy of cream and cashews with whole wheat bread mayonnaise results in a healthier version, which you can serve in portions of two pieces.
Recipe #34730
Makhmali Paneer Tikka ( Healthy Starter Recipe )
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Quinoa, Rocket Leaves and Chickpea Veg Salad, Buddha Bowl by Tarla Dalal
The Urban Dictionary defines a Buddha Bowl as “a bowl which is packed so full that it has a rounded belly appearance on the top much like the belly of a Buddha.”
Commonly, the term is used to describe a salad lunch that’s chock-full of healthy ingredients, including veggies, beans or lentils, an ....
Recipe #42411
Quinoa, Rocket Leaves and Chickpea Veg Salad, Buddha Bowl
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Recipe# 30833
14 Sep 18
Cheese and Broccoli Tikkis, Cheese Cutlet Recipe by Tarla Dalal
Given a choice, kids will say nyaaaaah to broccoli, but they are a must-have because of their nutritional benefits!
So, tempt them with these yummy tikkis made with a combination of broccoli and cheese. Use olive oil to cook these tikkis as it is rich in vitamin E.
For health and taste check ....
Recipe #30833
Cheese and Broccoli Tikkis, Cheese Cutlet Recipe
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Labneh by Tarla Dalal
Labneh is a popular mezze dish, and serves as an interesting alternative to sour cream or cream cheese. Made from hung curds and seasoned with garlic, the pungent dip tastes great when spread on bread, lavash, or fresh pita. It has a prominent presence on the breakfast table, in Middle Eastern house ....
Recipe #22723
Labneh
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Pizza in A Pan, No Oven Pizza Recipe by Tarla Dalal
Surprise, surprise! Now, you can make mouth-watering pizzas at home, even if you do not have a convection or microwave oven. All you need is a broad non-stick pan and a bit of tact. This delicious Pizza-in-a-Pan is colourful and attractive, with a range of lip-smacking toppings and seasonings rangin ....
Recipe #1894
Pizza in A Pan, No Oven Pizza Recipe
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Quinoa Veg Upma, Vegan Breakfast by Tarla Dalal
Wondering what to make for
breakfast today? Go for this healthy, vegan Quinoa Veg Upma.
Loaded with the goodness of quinoa and veggies, this upma tastes awesome, is very filling, and nutritious as well. It is quite easy to make too.
You just ....
Recipe #42265
Quinoa Veg Upma, Vegan Breakfast
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Whole Wheat Pizza Base by Tarla Dalal
This is a healthier alternative to the basic pizza base as it packs in the goodness of whole wheat flour. Whole wheat flour is used for the dough with either fresh or dried yeast, whichever is more convenient. But when using dried yeast, use 1/2 the quantity of fresh yeast dissolved in warm water. B ....
Recipe #3246
Whole Wheat Pizza Base
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Rocket Leaves, Zucchini Red Pumpkin Healthy Lunch Salad by Tarla Dalal
Juicy zucchini and scrumptious red pumpkin cubes are tossed together with mushrooms and sea salt, to make a delicious and filling salad.
Vibrant rocket leaves and succulent feta cheese add to the goodness of this lunch salad, while a tongue-tickling dressing with herbs and garlic adds to the fun ....
Recipe #42373
Rocket Leaves, Zucchini Red Pumpkin Healthy Lunch Salad
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Roasted Cashew Nuts, Healthy Roasted Kaju by Tarla Dalal
If you’re nuts about nuts like most foodies are, then this snack is just right for. Something that you can munch on without much guilt, the Roasted Cashew Nuts is made by baking the cashews coated with lemon juice and spices.
Its vibrant flavour is sure to add more zeal to your day! You can perk ....
Recipe #42662
Roasted Cashew Nuts, Healthy Roasted Kaju
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Thin Crust Pizza Base by Tarla Dalal
Thin Crust Pizza Bases are perfect for pizza lovers who prefer to taste more of the sauce, cheese and other toppings and dont want to be filled up too quickly. Here’s a recipe to make a perfect thin crust pizza base at home.
Use this pizza base to treat yourself to a variety of sumptuous
Recipe #32421
Thin Crust Pizza Base
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Hummus Dip with Tahini Paste by Tarla Dalal
While we commonly make quick and easy versions of hummus with chickpeas, garlic and curds, this is a slightly more elaborate hummus dip enhanced with tahini paste.
This authentic recipe has a rich mouth-feel and really strong flavour. Apart from the exciting flavour of tahini paste, the strong t ....
Recipe #33601
Hummus Dip with Tahini Paste
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Pasta in Red Sauce by Tarla Dalal
Perfectly-cooked fusilli and richly flavoured tomato sauce come across as a heavenly match.
An assortment of ingredients ranging from onions and garlic to peppercorns, herbs and bay leaves offer their unique flavours to this intense tomato-based sauce, making the Pasta in Red Sauce an experience th ....
Recipe #37563
Pasta in Red Sauce
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Baba Ganoush by Tarla Dalal
Looking for a warmly flavoured
dip to enjoy with bread or veggie sticks? Go for this Lebanese delight without a second thought!
Baba Ganoush is an incredible dip of roasted brinjals flavoured with garlic and cumin, and perked up with a tou ....
Recipe #22576
Baba Ganoush
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Whole Wheat Bread, Whole Wheat Bread Loaf Using Instant Dry Yeast by Tarla Dalal
Whole Wheat Bread, apart from being healthier than its refined flour counterpart, also has a rustic aroma and flavour, which are thoroughly enjoyable. Freshly-baked Whole Wheat Bread is a delight to bite into, for babies, toddlers, children and adults too!
You can use olive oil instead of butt ....
Recipe #3101
Whole Wheat Bread, Whole Wheat Bread Loaf Using Instant Dry Yeast
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Watermelon Feta Salad by Tarla Dalal
This Watermelon Feta Salad is a very unusual, quick and easy. The combination of watermelon with feta cheese and honey dressing taste really good.
Love the refreshing taste of watermelon in your salad, then do try it with other combos like
Wat ....
Recipe #38359
Watermelon Feta Salad
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Chick Pea, Mushroom and Barley Salad with Balsamic Dressing by Tarla Dalal
Name the texture, name the flavour, and you are sure to find it in this exciting salad. From cucumber for a juicy crunch, and kabuli chana for a mealy touch, to barley and mushrooms for chewiness and sun-dried tomatoes for tang, this
Salads features a wide assort ....
Recipe #36699
Chick Pea, Mushroom and Barley Salad with Balsamic Dressing
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Barley and Moong Dal Khichdi by Tarla Dalal
Life can be tough without comforting khichdi to keep you company! One of the homeliest of meals, khichdi is satiating and soothing to the palate.
Here’s an innovative twist, we have used fibre-rich barley to make this khichdi. A good replacement for rice, barley combines very well with moong d ....
Recipe #40115
Barley and Moong Dal Khichdi
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Burnt Sweet Corn Salad, Burnt American Sweet Corn Salad by Tarla Dalal
Burnt sweet corn has a special, irresistible flavour somewhat akin to corn on the cob, roasted on an open flame. Here is an easy-to-make and convenient-to-serve delight with the same magical taste of burnt corn.
Sweet corn is sautéed on a high flame till slightly burnt and then tossed with oth ....
Recipe #1236
Burnt Sweet Corn Salad, Burnt American Sweet Corn Salad
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Basic Pizza Base, How To Make Basic Pizza Base Recipe by Tarla Dalal
Pizzas have crossed geographical boundaries to become a hot favourite all over the world! While it is convenient to have Pizzas outside, it is also super fun to make it at home once in a while, because this gives you the freedom to make your pizza exactly the way you want it, with your favourite top ....
Recipe #1806
Basic Pizza Base, How To Make Basic Pizza Base Recipe
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Recipe# 41522
28 Jun 18
Ricotta and Cherry Tomato Crostini by Tarla Dalal
This is a neat little
Italian appetizer made of crispy bread, topped with crumbled ricotta cheese, colourful cherry tomatoes, aromatic herbs and tongue-tickling spices.
A brushing of olive oil makes it all the more appealing to the palate. Indeed, the Ricott ....
Recipe #41522
Ricotta and Cherry Tomato Crostini
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