Open Carrot Sandwich ( Healthy Starter ) Recipe

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User Tarla Dalal  •  Updated : Dec 06, 2024
      
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Table of Content

A zesty and healthy topping of low-fat paneer and colourful vegetables makes this a scrumptious starter. Only 60 calories per sandwich, this is a nourishing starter to begin a healthy fare.
Soaking Time

0

Preparation Time

10 Mins

Cooking Time

12 Mins

Baking Time

0 Mins

Baking Temperature

0

Sprouting Time

0

Total Time

22 Mins

Makes

4 open sandwiches

Ingredients

Method
For the topping
  1. Squeeze the carrots and cucumber and drain out the excess water.
  2. Combine all the ingredients including the carrots and cucumber in a bowl and mix well.
  3. Divide the topping into 4 equal portions and keep aside.
How to proceed
  1. Combine the soya flour and salt along with 1 tbsp of water in a bowl to make a thick batter. Keep aside.
  2. Brush 1/8 tsp of oil on one side of each bread slice.
  3. Place each bread slice on a flat surface, with the brushed side facing downwards and spread a portion of the topping evenly over it.
  4. Brush a little soya batter evenly over the topping.
  5. Place each open sandwich on a non-stick tava (griddle) with the topping facing downwards and cook, using ¼ tsp of oil, till the topping turns golden brown in colour.
  6. Turn over and cook till the other side turns golden brown in colour.
  7. Cut each bread sandwich into 2 equal portions diagonally and serve immediately.

Open Carrot Sandwich ( Healthy Starter Recipe) recipe with step by step photos

Nutrient values (Abbrv)per plate
Energy 77 Calories
Protein 2.9 g
Carbohydrates 7.7 g
Fiber 2.9 g
Fat 4.1 g
Cholesterol 0 mg
Sodium 55 mg

Click here to view Calories for Open Carrot Sandwich ( Healthy Starter Recipe)

The Nutrient info is complete

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