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A secret portion from turkey to make sure your kids bubble with energy! both wholesome and nutritious, this is an ideal recipe for breakfast.

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Golzeme recipe - How to make Golzeme

Preparation Time:    Cooking Time:    Total Time:     8Makes 8 golzeme
Show me for golzeme


For The Rotis
1 cup plain flour (maida)
1/4 cup rice flour (chawal ka atta)
salt to taste

For The Stuffing
1 cup boiled and grated potatoes (90% cooked)
1 cup chopped spinach (palak)
1 cup crumbled paneer (cottage cheese)
dry red chilli flakes (paprika) to taste
salt to taste
8 tbsp grated mozzrella cheese

Other Ingredients
whole wheat flour (gehun ka atta) for rolling
1 tbsp olive oil any for cooking

For the rotis

    For the rotis
  1. Combine together all the ingredients in a bowl and knead to a soft, smooth dough using hot water as required.
  2. Keep aside covered with a wet muslin cloth for one hour.
  3. Knead again and divide the dough into 8 equal portions. Keep aside.

How to proceed

    How to proceed
  1. Divide the stuffing into 4 equal portions and keep aside.
  2. Roll out each portion of the dough into a circle of 175 mm. (7”) diameter.
  3. Place a circle on a flat surface, spread 2 tbsp of potatoes, then 2 tbsp of spinach and finally 2 tbsp of paneer on one half of the circle.
  4. Sprinkle chilli flakes and salt over it.
  5. Top with 2 tbsp of mozzarella cheese and place another circle on it and press gently.
  6. Cook on a non-stick tava (griddle) using a little oil till brown spots appear on both the sides.
  7. Cut into 4 equal pieces and serve immediately.
  8. Repeat with the remaining dough and stuffing to make 3 more golzeme.

RECIPE SOURCE : Growing Kids Cook BookBuy this cookbook
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 on 06 Apr 12 04:46 PM

Very tasty and easy dish
 on 21 Oct 10 03:23 PM

golzeme is without any doubt a 5 star recipe! so quick and easy to make...ingredients used can be easily found at home and can be made anytime in a jiffy. i even make golzeme with left over rotis for a quicker version. i also tried it with grated carrots adn cabbage for my daughter to further enhamce its nutritional value.