Watermelon Recipe (Strawberry And Feta Salad)
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Tarla Dalal
• Updated : Dec 06, 2024
Table of Content
Watermelon, strawberry and feta salad a fresh colourful summer salad. Great to serve for festivals.
Tags
Soaking Time
0
Preparation Time
5 Mins
Cooking Time
5 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
10 Mins
Makes
4 servings
Ingredients
Main Ingredients
- 45752 watermelon (tarbuj) sliced in flat pieces , desseded
- 6 strawberry
- 250 gms rocket leaves (arugula) leaves , washed , and cut in big pieces
- 3 tbsp cranberries
- 2 tbsp crumbled feta cheese
For The Caramelised Walnuts
- 3 tbsp brown sugar
- 100 gms walnuts (akhrot) ) , broken into pieces
To Be Mixed Into A Dressing
- 2 tbsp olive oil
- 2 tbsp balsamic vinegar
- 1 tbsp powdered sugar
Method
For the caramelised walnuts
- Combine the sugar, 3 tbsp water, walnuts in a non-stick pan and cook on a medium flame put for 3 to 5 minutes or till the sugar melts and coats the walnuts well, while stirring continuously.
- Remove from the flame, cool and break them into pieces. Keep aside.
- Lay the flat pieces of watermelon on a plate, crumble some feta on the piece and lay another piece over it.
- If you do not have similar pieces just randomly arrange pieces put feta on each piece and stack it.
- Put the rocket around the salad, sprinkle some strawberries, caramelised walnuts, cranberries
- Put the salad in the freezer for 10 to 15 minutes so the watermelon get chilled. .
- Just before serving pour lightly the dressing over watermelon and the rocket.
Watermelon, Strawberry and Feta Salad recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 333 Calories |
| Protein | 4.8 g |
| Carbohydrates | 20.7 g |
| Fiber | 2.0 g |
| Fat | 24.0 g |
| Cholesterol | 0 mg |
| Sodium | 44 mg |
Click here to view Calories for Watermelon, Strawberry and Feta Salad
The Nutrient info is complete
Cooking enthusiast
July 10, 2020, 9:24 a.m.
Watermelon and feta make a lovely combo for a salad. Add to that cranberries and caramelised walnuts significantly makes the salad fruity and sour. Topped with a lovely balsamic dressing and served chilled. Healthy and very tasty.
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