You are here: Home >  Course  >  Soups  >  Chunky Indian Soups  >  Vegetable Soup

Vegetable Soup


by
Vegetable Soup, this soup uses a stock of moong dal, tomatoes and onions, which imparts a very pleasing consistency and flavour to this nutritious soup. With loads of crunchy veggies and a tinge of tomato too.

4/5 stars  100% LIKED IT    2 REVIEWS ALL GOOD

Added to 244 cookbooks   This recipe has been viewed 157820 times

If ‘Vegetable Soup’ sounds too similar, read this recipe before you decide! This version of the ever-popular soup comes with an innovative twist, as it uses a stock of moong dal, tomatoes and onions, which imparts a very pleasing consistency and flavour to this nutritious soup. With loads of crunchy veggies and a tinge of tomato too, each spoonful of this toothsome soup is a feast to the taste buds.

Add your private note

Vegetable Soup recipe - How to make Vegetable Soup

Preparation Time:    Cooking Time:    Total Time:     3Makes 3 servings
Show me for servings

Ingredients

For The Stock
1 tbsp yellow moong dal (split yellow gram) , washed and drained
1/2 cup roughly chopped tomatoes
1/2 cup roughly chopped onions

Other Ingredients
1/4 cup finely chopped onions
1/4 cup finely chopped tomatoes
1/4 cup carrot juliennes
1/2 cup chopped spinach (palak)
2 tsp oil
1 tbsp tomato ketchup
salt and freshly ground black pepper (kalimirch) to taste
Method

For the stock
    For the stock
  1. Combine the moong dal, tomatoes, onions and 3 cups of water in a pressure cooker and pressure cook for 2 whistles.
  2. Allow the steam to escape before opening the lid.
  3. Blend the mixture using a blender till smooth. Keep aside.

How to proceed
    How to proceed
  1. Heat the oil in a deep pan, add the onions and sauté on a medium flame for 1 minute.
  2. Add all the vegetables, except the tomatoes and sauté on a medium flame for 1 to 2 minutes.
  3. Add the prepared stock and tomatoes, mix well and cook on a medium flame for 4 minutes, while stirring occasionally.
  4. Add the tomato ketchup, salt and pepper, mix well and cook on a medium flame for 1 minute, while stirring occasionally.
  5. Serve hot.


Nutrient values (Abbrv) per serving
Energy84 cal
Protein2.8 g
Carbohydrates10.6 g
Fiber1.8 g
Fat3.6 g
Cholesterol0 mg
Sodium68.1 mg
Click here to view calories for Vegetable Soup

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Password?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews

Vegetable Soup
5
 on 16 Nov 17 11:32 AM


Pls. inform us saurastra famous varaliyu soup ( all vegitable used )
Reply
| Hide Replies
Tarla Dalal    Hi, We are very sorry we do not have the recipe you have asked for...if there is any other way we can help in we will be happy to help....
Reply
16 Nov 17 12:32 PM
Vegetable Soup
4
loves cooking
 on 25 Jul 14 11:32 AM


Healthy soup with simple flavours. Tastes good. Vegetables give a good texture to the soup.
Reply