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Gazpacho ( Low Calorie Healthy Cooking ) recipe
Tarla Dalal
19 May, 2015
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Tags
Preparation Time
20 Mins
Cooking Time
None Mins
Total Time
20 Mins
Makes
3 servings
Ingredients
Main Ingredients
2 cups blanched and chopped tomatoes
1 cup chopped cucumber
1/2 cup chopped capsicum
1/4 tsp tabasco sauce
salt to taste
2 pinches of sugar
For The Topping
1/4 cup finely chopped capsicum
1/4 cup finely chopped onion
1/4 cup finely chopped cucumber
1/4 cup finely chopped tomato
Method
Gazpacho ( Low Calorie Healthy Cooking ) recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 43 cal |
| Protein | 1.8 g |
| Carbohydrates | 8 g |
| Fiber | 4.1 g |
| Fat | 0.4 g |
| Cholesterol | 0 mg |
| Sodium | 21.6 mg |
Click here to view Calories for Gazpacho ( Low Calorie Healthy Cooking )
The Nutrient info is complete
Mruga D
June 15, 2020, 12:18 p.m.
Nice crunchy cold soup...I made and served to my guest exactly the way you all have shown in the pic...and they just loved the presentation..Thank you for giving such a nice recipe along with the way of presenting to the guest...
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