Spinach, Mushroom and Carrot Clear Soup

by Tarla Dalal

Clear Soup with Mushrooms, Spinach and Sesame Seeds

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The Spinach, Mushroom and Carrot Clear Soup is a dynamic treat, which reverberates with strong flavours and crisp textures.

The spinach and mushroom are intentionally sautéed on a high flame, in order to retain their crunchiness even after adding to the soup.

While this guarantees an amazing mouth-feel, a dash of soy sauce and pepper give the soup its tongue-tickling flavour. Enjoy this soup hot and fresh, to start your meal on a peppy note.

Also try other clear soups like Clear Soup with Babycorn, Mushrooms and Carrot and Clear Soup with Mixed Vegetables .

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Spinach, Mushroom and Carrot Clear Soup recipe - How to make Spinach, Mushroom and Carrot Clear Soup

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Preparation Time: 15 mins Cooking Time: 7 mins Total Time: 22 mins Makes 3 servings
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Ingredients

2 cups shredded spinach (palak) leaves
1/2 cup sliced mushrooms (khumbh)
1/2 cup carrot juliennes
2 tsp oil
2 tsp finely chopped garlic (lehsun)
2 tsp soy sauce
salt and freshly ground black pepper (kalimirch) to taste

Method

Heat the oil in a deep non-stick pan, add the garlic and sauté on a medium flame for few seconds.
Add the spinach and mushrooms and sauté on a high flame for 2 minutes.
Add the carrot, soy sauce, 2½ cup of water, salt and pepper powder, mix well and cook on a medium flame for 4 minutes, while stirring occasionally.
Serve immediately.