Spinach, Mushroom and Carrot Clear Soup
by Tarla Dalal
Added to 166 cookbooks
This recipe has been viewed 40422 times
The Spinach, Mushroom and Carrot Clear Soup is a dynamic treat, which reverberates with strong flavours and crisp textures.
The spinach and mushroom are intentionally sautéed on a high flame, in order to retain their crunchiness even after adding to the soup.
While this guarantees an amazing mouth-feel, a dash of soy sauce and pepper give the soup its tongue-tickling flavour. Enjoy this soup hot and fresh, to start your meal on a peppy note.
Also try other clear soups like Clear Soup with Babycorn, Mushrooms and Carrot and Clear Soup with Mixed Vegetables .
- Heat the oil in a deep non-stick pan, add the garlic and sauté on a medium flame for few seconds.
- Add the spinach and mushrooms and sauté on a high flame for 2 minutes.
- Add the carrot, soy sauce, 2½ cup of water, salt and pepper powder, mix well and cook on a medium flame for 4 minutes, while stirring occasionally.
- Serve immediately.
Nutrient values (Abbrv) per serving
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