Spinach and Baby Corn Soup ( Soups and Salads Recipe )


by
Spinach and Baby Corn Soup ( Soups and Salads Recipe )


Added to 214 cookbooks   This recipe has been viewed 31369 times

Crunchy baby corn and roughly chopped spinach make a great combination for soup. The clear soup dotted with baby corn discs and green spinach leaves is a treat to the eye as much as it is to taste.


A bit of tabasco sauce endows the soup with just the right amount of spice. It tastes super when served hot with a generous garnish of desiccated coconut.


No idea what to serve with soup to make a full meal out of it? Check out our casseroles and bakes recipes like Baked Stuffed Mushroom Pancake , Broccoli Crepes with Mexican Green Sauce , Crepes Mexicana , Pasta and Vegetable Casserole , Roasted Vegetables with Brown Rice and Vegetables and Spaghetti in Tomato Sauce

Add your private note

Spinach and Baby Corn Soup ( Soups and Salads Recipe ) recipe - How to make Spinach and Baby Corn Soup ( Soups and Salads Recipe )

Preparation Time:    Cooking Time:    Total Time:     6Makes 6 servings
Show me for servings

Ingredients
1 1/2 cups roughly chopped spinach (palak)
1 cup diagonally cut baby corn
1 tbsp butter
1/4 cup finely chopped spring onion whites and greens
1 tsp finely chopped garlic (lehsun)
1 tbsp cornflour
2 1/4 cups white stock
1/2 tbsp tabasco sauce
salt to taste
1/2 tsp freshly ground black pepper (kalimirch)

For The Garnish
1 tbsp desiccated coconut (optional)
Method
    Method
  1. Combine the cornflour and 2 tbsp of water in a bowl, mix well and keep aside.
  2. Heat the butter in a deep non-stick pan, add the spring onions and garlic and sauté on a medium flame for a minute.
  3. Add the baby corn and spinach and sauté on a medium flame for 2 minutes.
  4. Add the white stock, 3 cups of water and water- cornflour mixture, mix well and cook on a medium flame for 6 minutes, while stirring continuously.
  5. Add the tabasco sauce, salt and pepper, mix well and cook on a medium flame for 5 minutes.
  6. Serve hot garnished with desiccated coconut.



Related Articles
Recipe Contest

No Contest Announced



View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Soya

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Password?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews