Sweet Corn Soup ( Cooking Under 10 Minutes )

You are here: Home> Cuisine > Chinese Vegetarian > Chinese Soups > Sweet Corn Soup ( Cooking Under 10 Minutes )

Sweet Corn Soup ( Cooking Under 10 Minutes )

Viewed: 79196 times

Tarla Dalal

06 December, 2024

5.0/5 stars 100% LIKED IT Cookbook Login 2 REVIEWS ALL GOOD

Sweet Corn Soup ( Cooking Under 10 Minutes ) recipe, Indian Quick Recipes

स्वीट कॉर्न सूप (मकई का सूप) रेसिपी | 10 मिनट में स्वीट कॉर्न सूप | मक्के का सूप | मकई का सूप - हिन्दी में पढ़ें (Sweet Corn Soup ( Cooking Under 10 Minutes ) in Hindi)

Table of Content

About Sweet Corn Soup ( Cooking Under 10 Minutes )

Ingredients

Methods

Nutrient values

The Sweet Corn Soup is what you could call an all-time global favourite! Loved by people all over the world for its sweet flavour and nutty texture, it is quite satiating and soothing too. This method is quite easy to prepare and retains the fresh taste of the corn. You can enjoy its mellow flavour as it is, or spike it up with some peppy sauces while serving.

Ingredients

For Sweet Corn Soup

1/2 cup boiled sweet corn kernels (makai ke dane) , lightly crushed

3 tbsp cornflour dissolved in 1/4 cup of water

salt to taste

1 tsp sugar

3/4 cup grated sweet corn cob

For Serving

chillies in vinegar

soy sauce

red chilli sauce

Method

Put 4 cups of water in a kadhai, add the corn, prepared cornflour-water mixture, salt and sugar, mix well and cook on a medium flame for 4 to 5 minutes.
Add the grated corn, mix well and cook on a medium flame for 1 to 2 minutes.
Add ¼ cup of water, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.
Serve hot with chillies in vinegar, soya sauce and chilli sauce.