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Mushroom Soup, Quick Mushroom Soup


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Mushroom Soup, Quick Mushroom Soup

4/5 stars  100% LIKED IT    4 REVIEWS ALL GOOD

Added to 126 cookbooks   This recipe has been viewed 187835 times

This soup is ambrosia for mushroom lovers! By sautéing the mushrooms in butter along with onions, we not only get rid of the raw smell but also derive a deep aroma perfect for an appetizing soup.


Further, mixing the mushroom puree with milk makes the soup so thick and creamy that you will hardly notice the absence of cream.


In short, this Mushroom Soup is a pampering option that is surprisingly low-cal too!

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Mushroom Soup, Quick Mushroom Soup recipe - How to make Mushroom Soup, Quick Mushroom Soup

Preparation Time:    Cooking Time:    Total Time:     3Makes 3 servings
Show me for servings

Ingredients
2 cups chopped mushrooms (khumbh)
2 tsp low-fat butter
1/4 cup chopped onions
salt and to taste
1/4 cup low-fat milk , 99.7% fat-free
Method
    Method
  1. Heat the butter in a deep non-stick pan, add the onions and mushrooms and sauté on a medium flame for 1 minute.
  2. Add 3 cups of hot water, mix well and cook on a medium flame for 5 to 6 minutes or till the mushrooms get cooked.
  3. Allow it to cool slightly and blend in a mixer to a smooth transfer the purée into the deep non-stick pan, add the salt, pepper and milk, mix well and bring to a boil.
  4. Serve hot.


Nutrient values (Abbrv) per serving
Energy52 cal
Protein1.9 g
Carbohydrates4.3 g
Fiber0.7 g
Fat2.9 g
Cholesterol7.7 mg
Sodium22.1 mg

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Reviews

Mushroom Soup, Quick Mushroom Soup
5
 on 29 Apr 18 10:16 PM


I made this today... So delicious I did not add milk, actually I forgot. But even without milk, it tastes so good.. Thanks for this recipe
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Tarla Dalal    Hi Apeksha, Glad to know you liked the recipe Do try more and more recipes from our website and give us your feedback. Happy Cooking!
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30 Apr 18 03:14 PM
Mushroom Soup, Quick Mushroom Soup
4
Vidhidoshi94
 on 09 Apr 18 12:08 AM


really needed a quick mushroom recipe and this was it! it was absolutely delicious. i just added 3 cloves of minced garlic at the time of sauteing the mushrooms which tasted amazing! must try recipe
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Mushroom Soup, Quick Mushroom Soup
5
 on 25 Apr 17 12:23 PM


Reply
Mushroom Soup, Quick Mushroom Soup
4
 on 10 Jan 16 12:50 AM


Method is good, seasoning needed help. I added about 3 teaspoons of chicken soup base, 1/4 teaspoon of thyme, and a bay leaf. With those additions, I recommend it.
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