Corn And Celery Chowder Recipe
Tarla Dalal
• 30 September, 2015
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Table of Content
In this vegetarian version, we’ve included corn, celery and an assortment of vegetables and simmered it in a creamy white base for a delicious flavour.
Serve this hearty soup to stimulate the palate, followed by Starters / Snacks , Salads , Main Course and end on a sweet note with some delicious Desserts
Tags
Soaking Time
0
Preparation Time
20 Mins
Cooking Time
32 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
52 Mins
Makes
5 servings
Ingredients
For The White Stock (makes 3 Cups)
- 5 tbsp chopped bottle gourd (doodhi / lauki)
- 5 tbsp roughly chopped potatoes
- 5 tbsp roughly chopped onion
- 1/4 cup roughly chopped cabbage
Other Ingredients
- 1 tbsp butter
- 1/4 cup chopped onion
- 1/4 cup finely chopped celery (ajmoda) (ajmoda)
- 2 tbsp plain flour (maida)
- 1 cup milk
- 3/4 cup boiled sweet corn kernels (makai ke dane)
- salt and to taste
For The Garnish
- 1 tbsp chopped celery (ajmoda) (ajmoda)
- 2 tbsp grated processed cheese
Method
- Combine all the vegetables along with 4 cups of water in a deep pan and boil on a medium flame for 20 minutes. Keep aside to cool.
- Blend in a mixer till smooth and strain using a strainer. Keep aside.
- Heat the butter in a deep non-stick pan, add the onions and celery and sauté on a medium flame for 2 minutes.
- Add the plain flour, mix well and cook on a slow flame for 1 minute, while stirring continuously.
- Add the white stock and milk, mix well and cook on a medium flame for 5 minutes, while stirring continuously.
- Add the corn, salt and pepper, mix well and cook on a medium flame for 4 minutes, while stirring occasionally.
- Serve hot garnished with celery and cheese.
Corn and Celery Chowder recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 120 Calories |
| Protein | 3.3 g |
| Carbohydrates | 14.7 g |
| Fiber | 1.2 g |
| Fat | 4.6 g |
| Cholesterol | 0 mg |
| Sodium | 31 mg |
Click here to view Calories for Corn and Celery Chowder
The Nutrient info is complete
Archana M
April 21, 2021, 4:16 p.m.
Corn and celery chowder.. tasty, great combination of the corn and the celery, makes the soup very flavourful.. and the corn added gives a nice crunch to the soup..Soup garnished with cheese which gave a perfect creamy taste.
Payal Parikh 86
July 27, 2019, 5:22 p.m.
This soup is very creamy and just perfect to serve on a cold day with a nice salad..
Pushkala
March 28, 2017, 10:55 a.m.
