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Sweet Corn and Capsicum Soup ( Mexican) recipe, Mexican Recipes
Tarla Dalal
18 January, 2016
Tags
Preparation Time
10 Mins
Cooking Time
20 Mins
Total Time
30 Mins
Makes
4 servings
Ingredients
Main Ingredients
1 1/2 cups boiled sweet corn kernels (makai ke dane)
1 capsicum
oil for brushing
1/2 cup milk
1 tbsp butter
1/4 cup finely chopped onion
1 tsp cornflour dissolved in 1/4 cup
salt and to taste
Method
Sweet Corn and Capsicum Soup ( Mexican) recipe, Mexican Recipes Video by Tarla Dalal
Sweet Corn and Capsicum Soup ( Mexican) recipe with step by step photos
Nutrient values (Abbrv)per plate
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VIJAY KUMAR INGLE
Oct. 19, 2020, 10:53 a.m.
madam ofcourse the recipe was very practicable and useful.We could prepare very good pooran poli.
Tarla Dalal
Oct. 19, 2020, 10:53 a.m.
Thanks so much for trying our recipe, it means a lot to us. Keep trying more recipes and sharing your feedback with us.
Vijay Kumar Ingle,Raipur,Chhattisgarh
Oct. 10, 2020, 8:17 a.m.
mam my daughter is persuing diploma in nutrition and health care from IGNU.She has selected preparation of 5 sweet and savory dishs from Marathi cuisine and modifying the dishes by enhancing its nutritional value,for her project work.Kindly help me,if we add some souabean flour with wheat flour to enhance value of protein whether we will be able to prepare poli or notor the dough will be sticky or brittle.
Tarla Dalal
Oct. 10, 2020, 8:17 a.m.
You can try this recipe. https://www.tarladalal.com/diabetic-puranpoli-7472r or https://www.tarladalal.com/date-and-sesame-puranpoli-5714r.
Rachana
Sept. 2, 2016, 1:02 p.m.
Sweet corn and capsicum soup.. Aa soup thick, creamy ne slight sweet che..Corn and roasted capsicum nu combination soup ne boh saras taste aape che. Milk aa soup ne creamy banave che ne saathe saathe capsicum na barik tukda crunch aape che.
Archana M
Jan. 10, 2016, 10:36 a.m.
Sweet corn and capsicum soup.. A thick creamy.. with a slight sweet taste.. I loved the combination of the corn and the roasted capsicum taste. The milk makes the soup more creamy, with a crunchy bite in every sip.
kailash
Dec. 19, 2015, 4:46 p.m.
i like this biscuit because of so much chocalate
Baishali Das Adhikari
March 26, 2015, 2:01 p.m.
Thank you so much ma''am. These dishes are exciting and easy to cook. I would like to know more about international dishes. Especially continental one. I''ll be waiting for more interesting upcoming dishes.
Tarla Dalal
March 26, 2015, 2:01 p.m.
Happy to know you have liked the recipe..Thank you for the suggestion..
Eianthendral.h
Dec. 4, 2012, 10:41 a.m.
i love it man
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