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Corn and Fusilli Soup ( Microwave Recipe )
Tarla Dalal
17 June, 2014
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Table of Content
Tags
Preparation Time
10 Mins
Cooking Time
17 Mins
Total Time
27 Mins
Makes
4 servings
Ingredients
Main Ingredients
1/2 cup fusilli
1 tbsp olive oil
1/2 cup finely chopped onion
1/2 tbsp finely chopped garlic (lehsun)
3/4 cup sweet corn kernels (makai ke dane)
1 tbsp tomato puree
1 1/2 tbsp cornflour dissolved in 2 tbsp water
salt and freshly ground black pepper (kalimirch) to taste
For The Garnish
2 tbsp grated processed cheese
Method
- Combine the oil, onions and garlic in a microwave safe bowl, mix well and microwave on high for 2 minutes, stirring once in between after 1 minute.
- Add the corn, fusilli and tomato purée along with 3 cups of water, mix well and microwave on high for 5 minutes, while stirring once in between.
- Add the cornflour-water mixture and salt, mix well and microwave on high for 10 minutes, while stirring twice in between.
- Add the pepper and mix well.
- Serve hot garnished with cheese.
Corn and Fusilli Soup ( Microwave Recipe ) recipe with step by step photos
Nutrient values (Abbrv)per plate
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ajaykshah
Jan. 3, 2021, 1:14 p.m.
very nice taste of this soup light and healthy I love it
Tarla Dalal
Jan. 3, 2021, 1:14 p.m.
Hi Ajay, Thank you so much for your kind words. Happy to know you liked our recipe. Do try more and more recipes and share with us your feedback.
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