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Talumein Soup recipe | Indo Chinese Veg and Noodle Soup | Vegetable Talumein Soup |
Tarla Dalal
04 April, 2016
Table of Content
Talumein Soup recipe | Indo Chinese Veg and Noodle Soup | Vegetable Talumein Soup |
Talumein Soup, also known as Indo-Chinese Veg and Noodle Soup or simply Vegetable Talumein Soup, is a beloved and popular dish found on most Oriental restaurant menus across India. This hearty and flavorful soup is a perfect example of the popular Indo-Chinese culinary fusion, where traditional Chinese preparation meets Indian taste preferences. It's renowned for its balanced flavors, comforting warmth, and the satisfying texture provided by both vegetables and noodles.
The foundation of this vibrant soup lies in its medley of finely chopped mixed vegetables. This recipe calls for 1 cup of finely chopped cauliflower, carrot, cabbage, and spring onion whites, providing a delightful crunch and a spectrum of nutrients. Additionally, 1/2 cup of grated sweet corn cob adds a subtle sweetness and another layer of texture, making the soup not just healthy but also visually appealing and satisfying.
The essence of the soup's flavor comes from the broth and seasonings. 4 cups of clear vegetable stock form the liquid base, providing depth and savory notes. To enhance the classic Indo-Chinese profile, 1/2 tsp of soy sauce is incorporated for its umami richness, and 1/2 tsp of sugar is added to balance the tanginess and savory elements. The soup's namesake, 3/4 cup of raw Hakka noodles, broken into pieces, are cooked directly in the broth, absorbing all the delicious flavors and adding a substantial, comforting element to the dish. Salt to taste ensures perfect seasoning.
Preparing this Vegetable Talumein Soup is quite straightforward. The process begins by heating 2 tbsp of oilin a broad non-stick pan or wok. The mixed vegetables are then added and sautéed on a medium flame for just 2 minutes. The key here is to sauté them only slightly, ensuring their crispness is retained rather than becoming mushy, which would diminish the soup's appeal. Following this, the corn, vegetable stock, soy sauce, sugar, noodles, and salt are added, mixed well, and cooked on a medium flame for 8 to 10 minutes, with occasional stirring, allowing the noodles to cook and the flavors to meld.
Just before serving, pepper is added and mixed well to provide a hint of warmth and spice. The soup is then generously garnished with 2 tbsp of finely chopped spring onion greens, adding a fresh, aromatic finish. This veggie-packed soup offers an amazingly balanced flavor profile, making it a truly invigorating experience.
For an authentic dining experience, Talumein Soup is typically served immediately with a trio of condiments: chillies in vinegar for extra tang and heat, red chilli sauce for a fiery kick, and extra soy sauce for those who prefer a deeper savory note. This allows individuals to customize the soup's flavor to their liking. Its popularity stems from being a complete meal in a bowl, combining the goodness of vegetables with satisfying noodles, all brought together by a perfectly seasoned broth.
Tags
Preparation Time
20 Mins
Cooking Time
12 Mins
Total Time
32 Mins
Makes
4 servings
Ingredients
for Talumein Soup
1 cup finely chopped mixed vegetables (cauliflower , carrot , cabbage , spring onion whites)
1/2 cup grated sweet corn cob
4 cups clear vegetable stock
1/2 tsp soy sauce
1/2 tsp sugar
3/4 cup raw hakka noodles , broken into pieces
2 tbsp oil
salt and to taste
For The Garnish
2 tbsp finely chopped spring onion greens
For Serving
Method
for Talumein Soup
- Heat the oil in a broad non-stick pan or wok, add the mixed vegetables and sauté on a medium flame for 2 minutes.
- Add the corn, vegetable stock, soy sauce, sugar, noodles, salt , mix well and cook on a medium flame for 8 to 10 minutes, while stirring occasionally.
- Add the pepper and mix well.
- Garnish with spring onion greens and serve immediately with chillies in vinegar, chilli sauce and soy sauce.
Talumein Soup, Indo Chinese Veg and Noodle Soup recipe with step by step photos
Jamuna Gupta
April 23, 2021, 4:29 p.m.
Mast Tasty soup.
Archana M
March 23, 2021, 1:15 a.m.
A whole some soup, with noodles, its just as a one meal for me. I served it with chilli sauce and soy sauce. it tastes too good.
Gaurav Pandey
Feb. 6, 2016, 11:27 a.m.
Chef umamahesh
Oct. 6, 2015, 2:56 p.m.
Very nice taste good recipes tq mam
sunil
Feb. 19, 2015, 4:31 p.m.
sunil tiwari
Feb. 19, 2015, 3:49 p.m.
Garam garam soup pee ne ka maja aata hai .. bahoot achha soup ka test
Vikash thapa
June 11, 2013, 1:07 p.m.
ravindra thapa
Feb. 19, 2013, 10:49 a.m.
thanks mam
Tarla Dalal
Feb. 19, 2013, 10:49 a.m.
Hi Ravindra, We are very happy you liked the Talumein Soup recipe. Do try more and more recipes and let us know how you enjoyed it. Happy Cooking !!
mohan
Oct. 29, 2010, 4:46 p.m.
really great recipe i like it
Tarla Dalal
Oct. 29, 2010, 4:46 p.m.
Hi Mohan, We are very happy you liked the recipe. Do try more and more recipes and let us know how you enjoyed it. Happy Cooking !!
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