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Cucumber and Lettuce Soup recipe, Party Recipes, Entertaining Recipes
Tarla Dalal
01 May, 2015
Tags
Preparation Time
10 Mins
Cooking Time
13 Mins
Total Time
23 Mins
Makes
6 servings
Ingredients
Main Ingredients
1 cup roughly chopped cucumber
2 cups shredded lettuce
4 tsp cornflour
1 cup milk
1 tbsp butter
2 tbsp fresh cream
salt and
For Serving
Method
Cucumber and Lettuce Soup recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 89 cal |
| Protein | 2.5 g |
| Carbohydrates | 5.5 g |
| Fiber | 1 g |
| Fat | 5.6 g |
| Cholesterol | 10.3 mg |
| Sodium | 42.3 mg |
Click here to view Calories for Cucumber and Lettuce Soup
The Nutrient info is complete
Madhu
Sept. 13, 2020, 3:22 p.m.
Tasted good. I use whipped cream instead of malai or fresh cream as it is easy to get in USA. Easy to make. Great way to use left over lettuce and cucumber.
Tarla Dalal
Sept. 13, 2020, 3:22 p.m.
Thanks for the feedback !!! Keep reviewing recipes and articles you loved.
Foodie #603414
Nov. 28, 2019, 11:35 p.m.
Cb: nice soup. Something different
Shobhana Rajendran
June 18, 2016, 12:19 p.m.
What kind of lettuce should I use?
Foodie #571755
Sept. 5, 2013, 4:13 p.m.
Simple and yummy! I make it when I''m bored of the daily vegetable soup. Tastes different and delicious. Though I omit the fresh cream
Tarla Dalal
Sept. 5, 2013, 4:13 p.m.
Thank You for your kind words. Do keep trying more and more recipes and share your feedback. Happy Cooking!!!
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