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Paneer and Mixed Vegetable Thai Soup recipe, Thai Recipes

Tarla Dalal
11 May, 2016


Tags
Soaking Time
0
Preparation Time
10 Mins
Cooking Time
20 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
30 Mins
Makes
6 servings
Ingredients
For The Vegetable Stock
1 cup roughly chopped onion
1 cup roughly chopped carrot
1/4 cup chopped lemongrass stalk
salt to taste
Other Ingredients
1 tbsp oil
2 tsp finely chopped garlic (lehsun)
1 tsp finely chopped green chillies
1/2 cup finely chopped spring onion whites and chopped spring onions whites
1/2 cup sliced mushrooms (khumb)
salt to taste
1/2 cup shredded spinach (palak)
1/2 cup sliced and blanched baby corn
1 cup bean sprouts
1 tsp soy sauce
1/4 cup chopped coriander (dhania)
1/2 cup paneer (cottage cheese) cubes
Method
Paneer and Mixed Vegetable Thai Soup recipe with step by step photos
Nutrient values (Abbrv)per plate
Energy | 91 cal |
Protein | 2.9 g |
Carbohydrates | 10.1 g |
Fiber | 1.9 g |
Fat | 4.7 g |
Cholesterol | 0 mg |
Sodium | 62.5 mg |
Click here to view Calories for Paneer and Mixed Vegetable Thai Soup
The Nutrient info is complete

Leena_Dhoot
July 27, 2021, 1:14 p.m.
Wow! its a grand idea! the subtle flavour of lemongrass is great1 i grow my own lemon grass, because of which it is more special! Great soup.

Rupa
May 30, 2016, 7:07 p.m.