Thai-style Bananas

Thai-style Bananas

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थाई स्टाइल बनाना - हिन्दी में पढ़ें (Thai-style Bananas in Hindi) 

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You would have had desserts like Gulab Jamun or carrot halwa with Ice-creams .

However, Thai Style Bananas is refreshingly different, and quite unlike anything you might have tried before, because the banana fritters that form the base of this dessert are made with a sesame-tinged batter, which imparts a very appetizing aroma to it.

The addition of coconut further enhances the texture of these fritters, making them quite exciting to bite into.

The batter-coated banana slices will take some time to turn golden brown and crisp, so do be patient while deep-frying them. Drain the fritters, and serve immediately, topped with mouth-watering vanilla ice-cream.

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Thai-style Bananas recipe - How to make Thai-style Bananas

Preparation Time:    Cooking Time:    Total Time:     5Makes 4 to 6 servings
Show me for servings

2 bananas ( 25 slices)
oil for deep-frying

To Be Mixed Into A Smooth Batter
1/2 cup rice flour (chawal ka atta)
2 1/2 tbsp plain flour (maida)
2 1/2 tbsp powdered sugar
2 tbsp grated coconut
1 tbsp sesame seeds (til)
a pinch of baking soda
salt to taste
3/4 cup of water

For Serving
vanilla ice-cream
  1. Heat the oil in a deep non-stick pan, dip a few banana slices in the prepared batter and deep-fry on a medium flame till they turn golden brown in colour from both the sides. Drain on an absorbent paper.
  2. Serve immediately with vanilla ice-cream.

Nutrient values (Abbrv) per serving
Energy157 cal
Protein2.2 g
Carbohydrates29.9 g
Fiber1.9 g
Fat3 g
Cholesterol0 mg
Sodium13.2 mg

RECIPE SOURCE : Thai CookingBuy this cookbook

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Thai-style Bananas
 on 14 Apr 17 07:30 AM

Thai-Style Bananas
 on 08 Dec 15 04:21 PM

Thai - style Bananas.. crispy ,crunchy from out.. and soft from inside.. The sesame added to the the banana a nutty flavour.. Served this with vanilla ice - cream.. which is a great combination..
Thai-Style Bananas
 on 02 Jan 11 02:32 PM

A definitely unique way of eating bananas! kids loved it. thanks.