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To many people, indulgence means French cuisine! One of the foremost elements of French culture is food, and it is marked by its finesse and flavour. The French people are very particular about their eating habits and hate to deviate from them. A French breakfast is light, but lunch is very elaborate.
Dinner also consists of smaller portions. The French are also very punctual when it comes to food. There are set meal times, and it is hard to spot people eating out of the designated hours. They prefer eating at the table, and you will never spot them eating while walking, talking, driving or shopping. French meals are very wholesome as they incorporate all the nutrients. French cuisine is especially famous for its cheeses and wines. Vegetables also form an essential part of French cuisine, and so do breads . Baking is one of the most popular cooking methods used by the French. In this section, you will find a range of French recipes ranging from everyday to exotic ones. Classic recipes like Baked beans and Potato Baked Dish , Baked Ratatouille Pancakes in White Sauce , and Baked Spinach with Spaghetti , are must-try.
Try Our Other French Recipes…
50 French Baked Dishes Recipes
20 French Breads Recipes
50 French Desserts Recipes.
French Salads Recipes
French Side Dishes Recipes
14 French Soups Recipes
13 French Starters Recipes
27 Mar 17
French Toast Topped with Cheese Onion and Parsley by Tarla Dalal
French toast is made of bread soaked in a mixture of eggs and milk, which gives it a rich taste and special texture. It is also known as eggy bread, Bombay toast, gypsy toast, and other names.
The toast can be embellished with sweet or savoury toppings, and served as a special
25 Feb 16
Homemade Soft French Bread by Tarla Dalal
Bread making is no rocket science! It just needs a bit of practice, in handling the yeast and the dough. The temperature of water is the most important factor for activating the yeast properly. If it is too cold, the yeast will not start working, and if it is too hot, the yeast cells will die down a ....
29 Sep 14
Cheese and Vegetable Soup by Tarla Dalal
The best soup for cheese lovers! Kids, especially will go ga-ga over this creamy, cheesy, delicious soup. A thick soup made with vegetable stock, this soup is also home to chunky veggies. With oodles of fresh cream and a generous garnish of grated cheese, the Cheese and Vegetable Soup is rich and pa ....
23 Nov 15
Onion Thyme Soup by Tarla Dalal
Onion is a popular flavour and texture enhancer in varied dishes, ranging from soups to subzis. However, in this unique soup, this low-fat, cholesterol fighting ingredient plays a key role together with dried thyme! A generous dose of spring onions imparts a fabulous taste as well as some colour to ....
20 May 17
Baguette, Homemade French Bread by Tarla Dalal
Baguette is one of the most popular types of French
bread. It has a longish shape and a crisp crust, which makes it quite attractive. It is used to make a lot of starters and snacks.
It might sound a bit complicated when you read the recipe but if you follow ....
20 May 17
Profiteroles, French Pastry by Tarla Dalal
Profiterole is a very unique French
dessert. It is a crisp but light pastry ball with a sweet, creamy and moist filling. The outer crispness and inner creaminess is what makes each mouthful a delight to savour.
An ideal choice when you need a light dessert, t ....
26 May 17
Banana Pancakes with Chocolate Sauce by Tarla Dalal
made with a batter of mashed bananas and whole wheat flour, and drizzled with chocolate sauce, taste out of the world.
Exercising a little care and creativity in arranging and garnishing the Banana Pancakes with C ....
07 Apr 15
Cream Of Spinach Soup by Tarla Dalal
One of the most delicious ways to serve spinach... so tasty that everybody right from kids to senior citizens will slurp it up! Luscious to the core, the Cream of Spinach Soup features a blend of spinach, onions and chillies combined with white sauce and fresh cream, all of which gives it a milky fl ....
07 Jul 15
Vegetable Au Gratin ( Fast Foods Made Healthy Recipe) by Tarla Dalal
A traditional continental delicacy served with warm and crisp breads, Vegetable Au Gratin features all your favourite veggies drowned in white sauce, topped generously with cheese, and baked till the cheese melts. Choose crisp, juicy, mildly flavoured veggies like carrots, peas and French beans for ....
04 May 17
16 May 12
11 May 17
Cardamom French Toast, Elaichi French Toast by Tarla Dalal
French toast is a delectable way of cooking bread with a coating of egg and milk. In this aromatic version, we have flavoured the eggs and milk mixture with cardamom, so as to get a nice spicy tinge.
The resulting toast is super tasty and can be enjoyed with a cup of coffee for breakfast or in t ....
01 Aug 17
French Toast, Eggless French Toast by Tarla Dalal
French Toast – a name that makes people drool the world over – is generally out of the reach of vegetarians as its other name is “Eggy Bread”! It is basically bread that is soaked in beaten eggs, then deep-fried and drizzled with honey. This vegetarian version is just as tasty! Here, we have dipped ....
20 Apr 17
Peanut Butter and Mixed Fruit Jam Crêpes by Tarla Dalal
It is not everyday that somebody thinks of combining peanut butter and mixed fruit jam. But after you try it once, you will want to do it everyday!
Indeed, the synergy between the rustic texture and taste of peanut butter and the tangy fruitiness of mixed fruit jam is just mind-boggling. We have ....
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