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French recipes


Last Updated : Aug 01,2020



फ्रेन्च व्यंजन - हिन्दी में पढ़ें (French recipes in Hindi)
ફ્રેન્ચ વ્યંજન - ગુજરાતી માં વાંચો (French recipes in Gujarati)

Indian style French recipes | vegetarian French recipes |

 
Indian style French recipes | vegetarian French recipes | We present you some basic French recipes which we have cooked in India and adapted them to ingredients locally available. See our veg French baked dishes, veg French soups to French bread recipes. 
 
 

Indian Style French Baked dishes

Bakes dishes are very popular in French cuisine. Fresh vegetables with creamy white sauce, topped with cheese, or potatoes layered with creamy sauce, Casseroles and much more, French cuisine has a large collection of simple and complex baked dishes with clean flavors.

 Oats and Vegetable Au Gratin Oats and Vegetable Au Gratin

Oats and Vegetable Au Gratin Fresh vegetables, layered with creamy white sauce and topped with cheese! This is all that Vegetable Aur Gratin is about, clean flavors from the vegetables and creaminess from cheese.

It is very easy to make this dish at home with local ingredients which are easily available in the pantry. Oats and Vegetable Au Gratin can be made even more tasty by adding dry or fresh herbs which are now easily available at vegetable markets and supermarkets in dry and fresh form.

 Gratin Dauphinoise, French Baked Potatoes and Cream Recipe Gratin Dauphinoise, French Baked Potatoes and Cream Recipe

Gratin Dauphinoise Another French classic baked dish, from South-eastern region of France. This humble dish is made with two major ingredients, potatoes and cream. Potatoes are topped with cream and cheese and is seasoned with dry herbs and chilli flakes. Topped with cheese this dish is baked to perfection and served hot as a side with meal.

French Casserole  A one pot meal fit for a family dinner eve! This baked dish is loved by everyone and stands as one of the most important dishes during family get togethers and festivals. Our version of a French Casserole includes a combination of creamy rice and tomato gravy topped with cheese. This dish is layered and baked until the cheese melts through and forms a lovely golden crust.

Cheese Soufflé Baked in ramekins Soufflés originate in France and find their way from 18th century till now. A simple dish made with eggs, flour and flavorings. Soufflé can be both savoury and sweet, our version is a popular savoury Soufflé. Cheese souffle is adored around the world for its beautiful mild cheesy taste and warm mouthfeel. Cheese Soufflé is served warm, it is served as a main. If Soufflé is sweet it can also be served as a dessert.

Spinach and Corn Quiche Spinach and corn are made for each other, and with cheese and white sauce this is a match made in heaven. Spinach and corn quiche is a classic main, made with short crust pastry base and filled with savory spinach and corn filling. Quiche can also be made with a variety of other fillings like Spinach and cottage cheese quiche or Vegetable quiche.

Indian Style French Soups

Soups are a part of the 4 course or 7 course meal served in fine dining restaurants in France and a hold a very important place. Soups also called as ‘Soupe’ in french is served to stimulate hunger and get you ready for the next course.

In Indian homes we can twist these classic French soups and serve them as a main course with some croutons or toasted bread.


 Onion Thyme Soup Onion Thyme Soup

Onion and Thyme soup  Onion soup is the most loved soup in France. This is our variation of the classic French soup which can be easily made at home with ingredients easily sourceable. Made with vegetable stock, onion, spring onion greens and thyme. Served hot with fresh toasted bread this is a perfect comfort food.

French Onion Soup  The classic never goes out of fashion, French onion soup is one of them. Made with a handful ingredients this is the most delicious soup people love to savour. Onions cooked in butter until caramelized and finished with stock and croutons, this is the most simplest to make and serve and the most honoured too in French cuisine.

 Corn Chowder Soup ( Quick Soup ) Corn Chowder Soup ( Quick Soup )

Corn Chowder  Chowder is a variety of soups which is chunky in nature as compared to other soups. Corn chowder is one of the favourite soups eaten by people all around the world. A simple dish made with corn kernels, onion, generous amount of butter and celery. Corn chowder has a sweet and earthy taste and is served as a main course. This soup bowl is a comfort food for many.!

 Potage Darblay, French Potato Onion Soup Potage Darblay, French Potato Onion Soup

Potage Darblay Potage Darblay or French onion and potato soup is another variation in the soup family. The word Potage Darblay is a thick soup made with potatoes and onions and flavored with butter, milk and cream. A simple soup that is quick to make and soothes the soul, Potage Darblay is worth a try on tiring days and long working hours.

Indian Style French Breads

French cuisine is known for their perfectly baked breads. From Baguettes to Croissants, French breads and bakery products are renowned worldwide and form the base for all bakery products. It is easy to bake these beautiful breads at home with our local ingredients too. We have many recipes of classic French breads which are super easy to make at home.

 Baguette, Homemade French Bread Baguette, Homemade French Bread

Baguette Crisp crust and soft centre, baguette is the most popular bread around the world! Making this bread is an art that french bakers have mastered over time. To make a perfect Baguette needs years of practice and patience, we have simplified this recipe for you so you can enjoy this bread freshly baked from your home oven. This bread is used to make variety of dishes like Roasted garlic crostini, Cheesy garlic pull apart bread, Ricotta and basil crostini and more. Baguette can also be toasted and served along with your favorite soup.

Cinnamon French Toast French toast also known as eggy bread is a popular breakfast around the world. Easy to make and remarkable in taste, this dish is loved by many! This is recipe is as simple as it gets, bread is soaked into a mixture of egg, cinnamon and milk, pan fried with butter and served warm. You can also drizzle maple syrup or honey for extra sweetness and serve with some fresh cut fruits and berries. French toast can also be made eggless by replacing the egg with cream.

Brioche Loaf Brioche is a classic French bread made with lots of butter and milk. This bread is known for its beautiful yellow crumb and rich mouthfeel. Traditionally it is baked in a muffin shape, but you can also bake it as a loaf the way we have done. This bread is best served with a marmalade and a cup of coffee, an ideal breakfast for a lazy Sunday morning!

 Bread Rolls Bread Rolls

Bread rolls Bread rolls or Dinner rolls are an essential in French cuisine. It resembles Indian flat bread or Roti in our meals. This bread is easy to make and bake at home and is perfect to serve along with a continental or French meal. They can also be used as burger buns and can be stuffed with vegetables to make a perfect sandwich.

Indian Style French Desserts

French desserts are simple yet complex, with different textures and flavours these desserts are considered an epitome of elegance worldwide. From simple Crème Brulee to complex entrements, French desserts drives the pastry world even today.

Crème Brulee The most classic of all classic desserts, Crème Brulee is indeed the simplest yet the most satisfying dessert. Made with egg yolks, cream, milk, sugar and vanilla essence it is a baked custard that is served with a layer of caramel. The mark of a perfect Crème Brulee is the crack of the caramel and the creamy custard below it. Crème Brulee is served cold, and every bite is a heavenly experience.

Chocolate Éclair Chocolate Éclair are made with Choux pastry which literally translated to cabbage in French. Choux pastry gets its name from Cream puffs which resemble the shape of a cabbage. Chocolate Éclair belongs to the Choux pastry family. An airy, crispy pastry which is filled with custard and dunked in chocolate to give you a texture contrast in your mouth. This is one of the most popular dessert and is found in every bakery in France. Choux pastry is also used to make Profitroles, Paris Brest and much more.

 French Apple Tart French Apple Tart

French Apple Tart French apple tart is made with a short crust pasrty base and filled with an apple filling made with apples, sugar and cinnamon. This tart is characterized by its crumbly base and sweet filling. French Apple Tart is not very sweet, it has a sweet and sour taste from the apples and a little spice from the cinnamon, so you can serve yourself another piece. It is best served warm with a scoop of vanilla ice cream if desired.

Crepe Suzette Crepe Suzette is another classic French dessert served with a warm orange sauce. Crepes are thin pancakes made with plain flour, milk and a little salt, they essentially do not have any added flavour so the absorb any flavour they are topped with. The orange sauce is made by adding a dash of Brandy or is flambèd with brandy and served warm. You can garnish Crepe Suzette with fresh fruits and icing sugar.

Happy Cooking!

Enjoy our Indian style French recipes | vegetarian French recipes |  and  other French Recipe articles below.

50 French Baked Dishes Recipes
20 French Breads Recipes
50 French Desserts Recipes.
French Salads Recipes
French Side Dishes Recipes
14 French Soups Recipes
13 French Starters Recipes
 


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Bread Rolls
Recipe# 40324
11 Aug 20

 
 by Tarla Dalal
Bread Rolls are wonderful to serve with Soups but they are also a great accompaniment for Salsa ( Mexican) innovative Dips / Sauces continental preparations like
Banana Pancakes with Chocolate Sauce
Recipe# 8722
01 Aug 20

  This recipe has an associated video
 by Tarla Dalal
Melt-in-your-mouth pancakes made with a batter of mashed bananas and whole wheat flour, and drizzled with chocolate sauce, taste out of the world. Exercising a little care and creativity in arranging and garnishing the Banana Pancakes with C ....
Baguette, Homemade French Bread
Recipe# 41781
05 Jul 20

 
 
by Tarla Dalal
Baguette is one of the most popular types of French bread. It has a longish shape and a crisp crust, which makes it quite attractive. It is used to make a lot of starters and snacks. It might sound a bit complicated when you read the recipe but if you follow ....
Low- Calorie Vegetable Au Gratin
Recipe# 4073
27 Jul 20

  This recipe has an associated video
 
by Tarla Dalal
low calorie vegetable Au gratin | healthy Au gratin recipe | low cal veg Au gratin | healthy Au gratin recipe | low calorie vegetable Au gratin |
Herb Rice with Spinach and Tomato Gravy
Recipe# 8644
03 Jun 20

  This recipe has an associated video
 by Tarla Dalal
This one-dish meal is a delight for the diner! Herby rice with the prominent flavour of coriander is coated with a creamy spinach sauce and a peppy tomato gravy. Together the two saucy layers give the rice dish a luscious mouth-feel and an unforgettable flavour. A topping of cheese adds to the flavo ....
Chocolate Mousse, Eggless Chocolate Mousse
Recipe# 35863
23 Dec 19

  This recipe has an associated video
 by Tarla Dalal
Whether kids, teens or adults, almost everybody loves chocolate, and hence this mousse too! The luscious dark chocolate and the contrasting whipped cream together make it a temptation hard to resist. What is more, this mousse is also one of the easiest to prepare. Just make sure that you use t ....
Layered Spinach Paneer Au Gratin, Paneer and Spinach Baked Dish
Recipe# 890
06 Apr 20

 
 by Tarla Dalal
Here is a lovely, double-layered Au Gratin that will bowl over all your guests! First comes a luscious paneer layer that features crumbled paneer held together with myriad ingredients like bread, potatoes and curds, flavoured with a dash of green chillies and coriander. This is followed by a s ....
Vegetable Au Gratin, Indian Style Veg Au Gratin
Recipe# 4097
13 Mar 20

 
 by Tarla Dalal
vegetable au gratin recipe | Indian style veg au gratin | roasted vegetable au gratin | with 17 amazing images. vegetable au gratin is a famous French delicacy that is can be had as a sid ....
French Onion Soup,  Vegetarian French Onion Soup
Recipe# 44
26 Jan 20

  This recipe has an associated video
 by Tarla Dalal
Did you know that this classic soup in its original form dates back to the Roman times?! The classic soup experienced a renaissance of sorts thanks to French cuisine. The trick here is to chop the onions really fine. Cheese thickens the broth while mustard ....
Baked Beans and Potato Baked Dish
Recipe# 2211
05 Mar 19

 
 
by Tarla Dalal
Close your eyes, think of everything you like, open your eyes and you will find them in this dish! Baked Beans and Potato Baked Dish is made with common ingredients but arranged artistically to create a huge impact. Fresh cabbage leaves, baked beans, potato slices, white sauce and cheese are set per ....
Baked Spaghetti in Tomato Sauce
Recipe# 2210
02 Jun 20

  This recipe has an associated video
 
by Tarla Dalal
baked spaghetti in tomato sauce recipe | veg baked pasta | Indian style baked spaghetti | with 20 amazing images. baked spaghetti in tomato sauce is an all-time favourite pasta preparation ....
Fresh Fruit Flambé
Recipe# 8714
12 Feb 19

 
 by Tarla Dalal
For a romantic candlelight dinner or a close gathering of friends on a special occasion , this is one of the best desserts that you can think of. The fresh fruits stewed ....
French Dressing
Recipe# 41082
19 Dec 18

 
 by Tarla Dalal
French Dressing is a generic name given to dressings in a base of oil and vinegar. This tangy French Dressing is perked up with tomato puree, onions and other ingredients, which give it an awesome tanginess and crunch. Make a batch of this dressing and keep it for around two days in the fridge ....
Baked Vegetables in Spinach Sauce
Recipe# 72
28 Dec 18

  This recipe has an associated video
 
by Tarla Dalal
Baked Vegetables in Spinach Sauce is a sumptuous preparation of assorted vegetables in a creamy sauce that is reinforced with spinach puree. The spinach adds a new dimension to the white sauce, making it more colourful and tastier too. Myriad veggies add flavour, crunch and a delightful splash of co ....
Baked Spinach with Spaghetti
Recipe# 2198
08 Dec 18

 
 
by Tarla Dalal
Vibrant green spinach puree and soft white spaghetti look great against each other. Pepped up with chillies and onions and bound by white sauce and oodles of cheese and cream, baked spinach with spaghetti is a rich offering that every diner is sure to relish. Remember to serve it fresh out of the ov ....
French Toast, Eggless French Toast
Recipe# 22625
16 Apr 20

  This recipe has an associated video
 
by Tarla Dalal
French Toast – a name that makes people drool the world over – is generally out of the reach of vegetarians as its other name is “Eggy Bread”! It is basically bread that is soaked in beaten eggs, then deep-fried and drizzled with honey. This vegetarian version is just as tasty! Here, we have dipped ....
Queen Of Puddings, Bread Pudding with Meringue
Recipe# 2246
11 Aug 18

 
 by Tarla Dalal
The name says it all – this is indeed the Queen of Puddings. A luscious pudding of milk, eggs and bread is perked up with a peppy layer of citrusy ingredients like orange marmalade and lemon zest. A layer of meringue goes atop this before baking, to make a totally irresistible dessert that is ....
French Apple Tart
Recipe# 117
07 Jul 18

 
 by Tarla Dalal
When other fruits are in season, apple sometimes tends to take the back seat because it is available all round the year! So, if you find apples sitting in your fruit bowl for too long, think of some exciting recipes to make with it. Something like – yes, you guessed it right – a flaky, crumbly, ....
Baked Vegetable Au Gratin
Recipe# 2193
03 Jul 20

  This recipe has an associated video
 
by Tarla Dalal
Baked Vegetable Au Gratin is one of the first dishes that comes to mind when one thinks of continental delicacies. Much loved across the world, this French dish is made by baking a mixture of assorted veggies and white sauce, coated with cheese or bread crumbs. The secret to making perfect Au Gr ....
Gratin Dauphinoise, French Baked Potatoes and Cream Recipe
Recipe# 864
24 Nov 16

 
 by Tarla Dalal
Hailing from the historic Dauphiné region in south-east France, Gratin Dauphinoise is a traditional French dish made with potatoes and cream. The best part is that this exotic dish can be prepared quite easily. You just need potato slices, fresh cream and eve ....
Baked Vegetable Pancakes in White Sauce with Eggs
Recipe# 2213
29 Jun 16

 
 by Tarla Dalal
You would perhaps have never imagined that pancakes could transform into something so exotic. Traditional plain flour pancakes with eggs, are layered with a mixture of white sauce and veggies, garnished with tomato slices and cheese, and baked to perfection in an oven, till the sauce oozes into the ....
Apple Pancake, Healthy Diabetic Dessert Recipe
Recipe# 33702
20 Aug 08

 
 by Tarla Dalal
The aroma of apples stewed with cinnamon is just too hard to resist! The fruity and spicy aroma and flavour are guaranteed to delight the taste buds. While this combo has proved its worth in many forms ranging from pies to cakes, here we have harnessed it to make a delightfully tasty but easy de ....
Cheese and Vegetable Soup
Recipe# 2121
29 Sep 14

 
 
by Tarla Dalal
The best soup for cheese lovers! Kids, especially will go ga-ga over this creamy, cheesy, delicious soup. A thick soup made with vegetable stock, this soup is also home to chunky veggies. With oodles of fresh cream and a generous garnish of grated cheese, the Cheese and Vegetable Soup is rich and pa ....
French Toast Topped with Cheese Onion and Parsley
Recipe# 41596
27 Mar 17

 
 by Tarla Dalal
French toast is made of bread soaked in a mixture of eggs and milk, which gives it a rich taste and special texture. It is also known as eggy bread, Bombay toast, gypsy toast, and other names. The toast can be embellished with sweet or savoury toppings, and served as a special
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