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French recipes





To many people, indulgence means French cuisine! One of the foremost elements of French culture is food, and it is marked by its finesse and flavour. The French people are very particular about their eating habits and hate to deviate from them. A French breakfast is light, but lunch is very elaborate.

Dinner also consists of smaller portions. The French are also very punctual when it comes to food. There are set meal times, and it is hard to spot people eating out of the designated hours. They prefer eating at the table, and you will never spot them eating while walking, talking, driving or shopping. French meals are very wholesome as they incorporate all the nutrients. French cuisine is especially famous for its cheeses and wines. Vegetables also form an essential part of French cuisine, and so do breads . Baking is one of the most popular cooking methods used by the French. In this section, you will find a range of French recipes ranging from everyday to exotic ones. Classic recipes like Baked beans and Potato Baked Dish , Baked Ratatouille Pancakes in White Sauce , and Baked Spinach with Spaghetti , are must-try.

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Recipe# 8722
26 May 17

  This recipe has an associated video
Banana Pancakes with Chocolate Sauce by Tarla Dalal
Melt-in-your-mouth pancakes made with a batter of mashed bananas and whole wheat flour, and drizzled with chocolate sauce, taste out of the world. Exercising a little care and creativity in arranging and garnishing the Banana Pancakes with C ....
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Recipe# 2120
07 Apr 15

  This recipe has an associated video
Cream Of Spinach Soup by Tarla Dalal
One of the most delicious ways to serve spinach... so tasty that everybody right from kids to senior citizens will slurp it up! Luscious to the core, the Cream of Spinach Soup features a blend of spinach, onions and chillies combined with white sauce and fresh cream, all of which gives it a milky fl ....
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Recipe# 4097
07 Jul 15

 
Vegetable Au Gratin ( Fast Foods Made Healthy Recipe) by Tarla Dalal
A traditional continental delicacy served with warm and crisp breads, Vegetable Au Gratin features all your favourite veggies drowned in white sauce, topped generously with cheese, and baked till the cheese melts. Choose crisp, juicy, mildly flavoured veggies like carrots, peas and French beans for ....
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Recipe# 4028
04 May 17

 
Crepes, Eggless Sweet Crepes for Desserts by Tarla Dalal
Some like them hot, others like them cold. Suit yourself and serve crêpes the way you want. Crepes Suzette , Hot Fudge Sundae Crepes and
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Recipe# 41598
11 May 17

 
Cardamom French Toast, Elaichi French Toast by Tarla Dalal
French toast is a delectable way of cooking bread with a coating of egg and milk. In this aromatic version, we have flavoured the eggs and milk mixture with cardamom, so as to get a nice spicy tinge. The resulting toast is super tasty and can be enjoyed with a cup of coffee for breakfast or in t ....
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Recipe# 22625
08 Apr 16

 
French Toast, Eggless French Toast 
by Tarla Dalal
French Toast – a name that makes people drool the world over – is generally out of the reach of vegetarians as its other name is “Eggy Bread”! It is basically bread that is soaked in beaten eggs, then deep-fried and drizzled with honey. This vegetarian version is just as tasty! We have substit ....
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Recipe# 41690
20 Apr 17

 
Peanut Butter and Mixed Fruit Jam Crêpes by Tarla Dalal
It is not everyday that somebody thinks of combining peanut butter and mixed fruit jam. But after you try it once, you will want to do it everyday! Indeed, the synergy between the rustic texture and taste of peanut butter and the tangy fruitiness of mixed fruit jam is just mind-boggling. We have ....
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Recipe# 2291
16 Apr 17

 
Choux Pastry, French Light Pastry Dough with Eggs by Tarla Dalal
Choux Pastry is a light, crisp and airy pastry dough that can be used to make many delicacies like éclairs and profiteroles. It is a delight to watch the pastry dough puff up inside the oven and gradually acquire a golden colour and irresistible crispness. This recipe shows you how to make amazi ....
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Recipe# 2306
16 Apr 17

 
Chocolate Eclairs, French Pastry 
by Tarla Dalal
Choux pastry is a special dough that gives rise to a light, crisp and ‘airy’ pastry when baked. It is used to make amazing desserts like éclairs and profiteroles, and even some savoury dishes. In this classic recipe, we have used the choux pastry dough to make Chocolate Éclairs, an ever-popular ....
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Recipe# 41644
02 Apr 17

 
Baked Brioche Blueberry French Toast by Tarla Dalal
Succulent blueberries stowed away between layers of milky French bread,the Baked Brioche Blueberry French Toast is an experience worth cherishing! Brioche is a special type of French bread, which has the rich taste of milk and eggs. This also gives it an irre ....
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Recipe# 41643
07 Apr 17

 
Brioche Loaf, French Brioche Loaf 
by Tarla Dalal
Nobody loves their bread as much as the French . Indeed, there are so many varieties of French bread, one for every occasion! The Brioche Loaf is a classic treasure from the French collection of breads, which is characterised by the rich taste of milk and egg ....
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Recipe# 41599
27 Mar 17

 
Cinnamon French Toast by Tarla Dalal
French toast or eggy bread, a sumptuous preparation of bread coated with eggs and milk, is one of the most popular breakfast choices in many parts of the world as it is both tasty and filling. The milky coating gives it a rich taste. The Cinnamon French Toast has a richer and more luxuriant tast ....
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Recipe# 41569
19 Mar 17

 
Jowar Roti by Tarla Dalal
This is a perfectly traditional and homely roti that is both satiating and incredibly tasty. It is very filling and makes a wonderful meal when served with kadhi or dal and a
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