homemade whole wheat burger buns recipe | 100% whole wheat burger buns | Indian eggless whole wheat burger buns | soft wheat buns without eggs |


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Homemade Whole Wheat Burger Buns

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homemade whole wheat burger buns recipe | 100% whole wheat burger buns | Indian eggless whole wheat burger buns | soft wheat buns without eggs | with 22 amazing images.

To make homemade whole wheat burger buns, combine the yeast, 1 tbsp of sugar and 2 tbsp of warm water in a deep bowl, mix well and cover it with a lid and keep aside for 10 minutes. Combine the whole wheat flour, milk powder, remaining ½ tbsp of sugar, salt and the prepared yeast mixture, mix well and knead into a soft dough using enough warm water. Add the olive oil and knead well till smooth. Transfer the dough into a deep bowl and cover it with a damp muslin cloth and keep it aside in a warm place for 1 hour. Put the dough onto a dusted board and knead again using little flour till smooth. Divide the dough into 6 equal portions. Roll each portion of the dough into a smooth round. Place them on a baking tray at regular intervals. Cover it again with a damp muslin cloth and keep aside in a warm place for 30 minutes. Brush the dough with little milk and sprinkle ¼ tsp of sesame seeds over each bun. Bake it in a pre-heated oven at 200°c (400°f) for 15 minutes. Brush ¼ tsp of olive oil evenly over each burger bun. Cover it with a damp muslin cloth for 15 minutes. Cool completely. Serve or use as required.

Bread making is an art, albeit a very enjoyable and satisfying one. It requires a bit of practice but completely worth the effort because the aroma of freshly-baked breads and buns is sure to delight the senses, and the scene gets even happier when you watch your loved ones savour a bread like homemade whole wheat burger buns.

This recipe shows you how to make 100% whole wheat burger buns. Just follow the recipe exactly and you will end up with a great product. The proportion of flour, to salt and sugar is very important in bread making. So measure all the ingredients and add to make this bread.

You can use the homemade whole wheat burger buns to make delightful treats like the Vegetable Burger or Paneer and Green Peas Burger. And if you accompany it with yummy French fries and fresh mint and ginger lemon drink, you are sure to gain applauds – be it your family members or friends at a party.

Tips for homemade whole wheat burger buns. 1. Ensure that the dry yeast is not very old nor it is from a packet which has been kept open for too long. This might hinder the rising of the dough. 2. Olive oil can be replaced with any other oil of your choice. 3. Remember to knead the dough well till it is smooth to get soft buns. 4. Once the buns are ready, grease them with olive oil and keep them covered with a damp muslin cloth till you are ready to make those yummy burgers. This will ensure that the buns remain super soft!

Enjoy homemade whole wheat burger buns recipe | 100% whole wheat burger buns | Indian eggless whole wheat burger buns | soft wheat buns without eggs | with step by step photos.

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Homemade Whole Wheat Burger Buns, Indian Eggless Burger Buns recipe - How to make Homemade Whole Wheat Burger Buns, Indian Eggless Burger Buns

Proofing Time:  1 hour   Preparation Time:    Baking Time:  20 minutes   Baking Temperature:  200°C (400°F)   Cooking Time:    Total Time:     6Makes 6 bread buns
Show me for bread buns

Ingredients

For Homemade Whole Wheat Burger Buns
2 cups whole wheat flour (gehun ka atta)
1/2 tbsp instant dry yeast
1 1/2 tbsp sugar
1/4 cup milk powder
1/2 tsp salt
2 tsp olive oil
1 tbsp milk for brushing
1 1/2 tsp sesame seeds (til)
1 1/2 tsp olive oil for brushing
Method
    Method
  1. Combine the yeast, 1 tbsp of sugar and 2 tbsp of warm water in a deep bowl, mix well and cover it with a lid and keep aside for 10 minutes.
  2. Combine the whole wheat flour, milk powder, remaining ½ tbsp of sugar, salt and the prepared yeast mixture, mix well and knead into a soft dough using enough warm water.
  3. Add the olive oil and knead well till smooth.
  4. Transfer the dough into a deep bowl and cover it with a damp muslin cloth and keep it aside in a warm place for 1 hour.
  5. Put the dough onto a dusted board and knead again using little flour till smooth.
  6. Divide the dough into 6 equal portions.
  7. Roll each portion of the dough into a smooth round. Place them on a baking tray at regular intervals.
  8. Cover it again with a damp muslin cloth and keep aside in a warm place for 30 minutes.
  9. Brush the dough with little milk and sprinkle ¼ tsp of sesame seeds over each bun.
  10. Bake it in a pre-heated oven at 200°c (400°f) for 15 minutes.
  11. Brush ¼ tsp of olive oil evenly over each burger bun.
  12. Cover it with a damp muslin cloth for 15 minutes. Cool completely.
  13. Serve or use as required.

Homemade Whole Wheat Burger Buns, Indian Eggless Burger Buns recipe with step by step photos

If you like homemade whole wheat burger buns

  1. If you like homemade whole wheat burger buns, then also try other bread recipes like
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    • ladi pav | eggless ladi pav | homemade ladi pav | homemade ladi pav with 28 amazing step by step photos and video.
    • multigrain bread recipe | homemade multigrain bread recipe | eggless multigrain bread recipe with amazing step by step photos and video.

What is homemade whole wheat burger buns made of?

  1. Homemade whole wheat burger buns are made of 2 cups whole wheat flour (gehun ka atta), 1/2 tbsp instant dry yeast, 1 1/2 tbsp sugar, 1/4 cup milk powder, 1/2 tsp salt
    2 tsp olive oil, 1 tbsp milk for brushing, 1 1/2 tsp sesame seeds (til) and 1 1/2 tsp olive oil for brushing.

For the yeast mixture of homemade whole wheat burger buns

  1. For the yeast mixture of homemade whole wheat burger buns recipe | 100% whole wheat burger buns | Indian eggless whole wheat burger buns | soft wheat buns without eggs, add 1/2 tbsp instant dry yeast in a deep bowl.
  2. Add 1 tbsp sugar to it. This is to activate the yeast.
  3. Add 2 tbsp of warm water.
  4. Mix well and cover it with a lid and keep aside for 10 minutes. The yeast mixture will rise after 10 minutes. 

For the dough of homemade whole wheat burger buns

  1. For the dough of homemade whole wheat burger buns recipe | 100% whole wheat burger buns | Indian eggless whole wheat burger buns | soft wheat buns without eggs, add 2 cups whole wheat flour (gehun ka atta) in a deep bowl.
  2. Add 1/4 cup milk powder to it. This gives a good texture and taste to the buns. 
  3. Add remaining ½ tbsp of sugar.
  4. Add 1/2 tsp salt. We recommend you use measured quantitiy of salt for this bread. The proportion of flour, to salt and sugar is very important in bread making. 
  5. Add the prepared yeast mixture.
  6. Mix well and knead into a soft dough using enough warm water.
  7. Add 2 tsp olive oil and knead well till smooth.
  8. Transfer the dough into a deep bowl and cover it with a damp muslin cloth and keep it aside in a warm place for 1 hour. The dough will rise at this stage. The dough is now ready. 

For the homemade whole wheat burger buns

  1. For the homemade whole wheat burger buns recipe | 100% whole wheat burger buns | Indian eggless whole wheat burger buns | soft wheat buns without eggs, put the dough onto a dusted board and knead again using little flour till smooth. This would take approx. 2 to 3 minutes. 
  2. Divide the dough into 6 equal portions.
  3. Roll each portion of the dough into a smooth round. Place them on a baking tray at regular intervals.
  4. Cover it again with a damp muslin cloth and keep aside in a warm place for 30 minutes. This is needed to make the homemade whole wheat burger buns recipe | 100% whole wheat burger buns | Indian eggless whole wheat burger buns | soft wheat buns without eggs soft. 
  5. Brush the dough with 1 tbsp milk. This is to get the even crust colour of the buns. 
  6. Sprinkle ¼ tsp of  sesame seeds (til) over each bun. 
  7. Bake them in a pre-heated oven at 200°C (400°F) for 15 minutes. While baking the bun, make sure that both the coils in the oven are put on. Always place the tray in the middle rack of the oven, so the buns bake uniformly. 
  8. Brush ¼ tsp of olive oil evenly over each burger bun. This adds shine and gloss to the bun. 
  9. Cover it with a damp muslin cloth for 15 minutes. This adds softness to the buns. Cool completely.
  10. Serve homemade whole wheat burger buns recipe | 100% whole wheat burger buns | Indian eggless whole wheat burger buns | soft wheat buns without eggs.

Tips for homemade whole wheat burger buns

  1. Ensure that the dry yeast is not very old nor it is from a packet which has been kept open for too long. This might hinder the rising of the dough.
  2. Olive oil can be replaced with any other oil of your choice.
  3. Remember to knead the dough well till it is smooth to get soft buns
  4. Once the buns are ready, grease them with olive oil and keep them covered with a damp muslin cloth till you are ready to make those yummy burgers. This will ensure that the buns remain super soft!

Nutrient values (Abbrv) per bread bun
Energy220 cal
Protein6.6 g
Carbohydrates37.5 g
Fiber5.4 g
Fat5.4 g
Cholesterol0.4 mg
Sodium267.6 mg

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Reviews

Homemade Whole Wheat Burger Buns
5
 on 20 Apr 21 10:03 PM


It was good but the buns were a bit dense might be because my cup measured 250ml and I read afterwards that the cup used by was 200 ml
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Tarla Dalal    Thanks so much for trying our recipe, it means a lot to us. Keep trying more recipes and sharing your feedback with us.
Reply
21 Apr 21 04:03 PM
Homemade Whole Wheat Burger Buns
5
 on 04 Mar 21 03:28 PM


I tried and followed your recipe and method completely but there were no instructions about placing the baking tray on which shelf so after pre heating I kept the tray in the lowest slot which resulted in burning of the buns at the base.my effort failed .please suggest remedy .I''ll be grateful to you .
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Tarla Dalal    While baking the bun, make sure that both the coils in the oven are put on. Always place the tray in the middle rack of the oven, so the buns bake uniformly.
Reply
26 Apr 21 02:43 PM
Homemade Whole Wheat Burger Buns
5
 on 04 Mar 21 03:23 PM


| Hide Replies
Tarla Dalal    Thanks for the feedback !!! Keep reviewing recipes and articles you loved.
Reply
04 Mar 21 03:25 PM
Homemade Whole Wheat Burger Buns
5
 on 05 Oct 20 11:52 AM


Wrong timings given how can it b total 30 minutes what about the rising/ proofing time
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Tarla Dalal    Thanks for brining it to our notice. Proofing time of 1 hour has been updated. Please keep trying our recipes and sharing your feedback with us.
Reply
06 Oct 20 10:20 AM
Homemade Whole Wheat Burger Buns
5
 on 09 Sep 20 02:14 PM


Buns were awesome .it came out perfect. Easy receipe too. Just followed the receipe.thanks
| Hide Replies
Tarla Dalal    Radika congrats on making the bread. Thanks for the feedback. Nothing like baking your own bread.
Reply
09 Sep 20 05:04 PM
Homemade Whole Wheat Burger Buns
5
 on 28 Aug 20 03:07 PM


Hi..can I make these buns with cheese filling?
| Hide Replies
Tarla Dalal    Yes you can.
Reply
19 Oct 20 03:13 PM
Homemade Whole Wheat Burger Buns
5
 on 26 Aug 20 03:07 PM


Hii I wish to know what ml size of cup have you used .. 200 ml or 240 ml? Also it shall be nice if the flour could be mentioned in grams. Thanks!
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Tarla Dalal    We use the standard cup available in the market which is 200 ml. 2 cups of whole wheat flour is approximately 215 g.
Reply
02 Sep 20 11:44 AM
Homemade Whole Wheat Burger Buns
5
 on 26 Jul 20 12:14 PM


I tried it and it came out very good. No cracks and soft. But, if I could make it little more soft it would have been better I think. I realised, while chewing it was becoming a bit sticky in the mouth. Any tip?
| Hide Replies
Tarla Dalal    Hi, Make sure the bread dough is soft, and well hydrated. And once out of the open, apply the oil immediately, so that it retains the moisture.
Reply
05 Aug 20 11:21 PM
Homemade Whole Wheat Burger Buns
5
 on 25 Jun 20 08:57 AM


What can be an alternative for yeast for baking the bun ?
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Tarla Dalal    Hi, There is alternate recipe with baking powder. We will soon upload it on our website. Keep visiting our website.
Reply
13 Aug 20 04:44 PM
Homemade Whole Wheat Burger Buns
5
 on 23 Apr 20 01:40 PM


What if you don’t have milk powder. What can be used ?
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