Baked Spinach Pancakes In Tomato Gravy

Baked Spinach Pancakes In Tomato Gravy

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Lovely spinach pancakes served with spicy tomato gravy.

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Baked Spinach Pancakes In Tomato Gravy recipe - How to make Baked Spinach Pancakes In Tomato Gravy

Preparation Time:    Cooking Time:    Total Time:     7Serves 6 to 8.
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For the pancakes
3/4 cup chopped spinach (palak)
100 gms (4 oz.) plain flour (maida)
3 tsp ghee
3/4 cup milk

For the vegetables
2 1/4 cups mixed vegetables finely chopped
1 chopped onion
1 tsp chilli powder
1 tbsp butter or ghee

For the tomato gravy
750 gms (1 5/8 lb.) tomatoes, chopped
1 chopped onion
2 cloves garlic (lehsun), crushed
2 tsp sugar (approx)
1 tsp chilli powder
2 tbsp oil

For the baking
2 tbsp fresh cream
2 tbsp grated cheese

For the pancakes

    For the pancakes
  1. Put the spinach to cook with very little water.
  2. When cooked, blend in a liquidiser.
  3. Mix the flour, ghee, salt and milk. Add half of the spinach puree and mix well.
  4. Prepare pancakes on a non-stick frying pan using a little ghee.

For the vegetables

    For the vegetables
  1. Heat the butter and fry the onion for 1 minute.
  2. Add the remaining ingredients along with the remaining spinach puree.

For the tomato gravy.

    For the tomato gravy.
  1. Heat the oil and fry the onion and garlic for 1 minute.
  2. Add the tomatoes, sugar and chilli powder and cook until soft. Blend in a liquidiser.

How to proceed

    How to proceed
  1. Spread a little tomato gravy at the bottom of a greased baking dish. Put a pancake in the dish, spread some vegetables and a little gravy on top.
  2. Repeat and build up layers of pancakes, vegetables and gravy in this manner.
  3. Finally, cover with the cream and top with grated cheese.
  4. Bake in a hot oven at 200 degree C (400 degree F) for 20 minutes.
  5. Serve hot.

  1. Take french beans, carrots, green peas, potatoes, cauliflower as the mixed vegetables.

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Baked Spinach Pancakes In Tomato Gravy
 on 18 Jun 22 12:37 AM

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Tarla Dalal    Thankyou for your feedback. Please keep reviewing the recipes you love.
20 Jun 22 01:05 PM
Baked Spinach Pancakes In Tomato Gravy
 on 09 Apr 21 04:41 AM

Taste is good, takes atleast 1.5 to 2 hours. Please check these recipe changes. 1. Is it 3/4 cup chopped boiled/not boiled spinach? 3/4 chopped spinach after boiling made only 1/4 cup spinach. 2.Salt needs to be added to vegetables and tomato gravy. Vegetables - please mention for how many minutes and heat setting they need to be cooked. 3.Baking time to be limited to 15 minutes so that cheese does not become too crispy. Better to avoid cream or add it after it is baked. 4. How many pancakes can we make in the above recipe? 5. Please mention maida and tomatoes in cup size rather than weight.
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Tarla Dalal    Sorry for the inconvenience caused to you. We will soon try and update the recipe.
26 Apr 21 05:36 PM
Baked Spinach Pancakes In Tomato Gravy
 on 04 Mar 14 11:52 AM

I had made this recipe for my friends they said the spinach pancakes were made very soft and it was a different combination of tomato gravy with vegetables..they loved it....
Baked Spinach Pancakes In Tomato Gravy
 on 25 Jun 12 06:06 PM

+++ good