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Cuisine > French >
French Baked dishes recipes
Last Updated : Jul 18,2017
11 Mar 14
Baked Spinach with Spaghetti by Tarla Dalal
Vibrant green spinach puree and soft white spaghetti look great against each other. Pepped up with chillies and onions and bound by white sauce and oodles of cheese and cream, baked spinach with spaghetti is a rich offering that every diner is sure to relish. Remember to serve it fresh out of the ov ....
07 Jul 15
Vegetable Au Gratin ( Fast Foods Made Healthy Recipe) by Tarla Dalal
A traditional continental delicacy served with warm and crisp breads, Vegetable Au Gratin features all your favourite veggies drowned in white sauce, topped generously with cheese, and baked till the cheese melts. Choose crisp, juicy, mildly flavoured veggies like carrots, peas and French beans for ....
16 May 12
02 Feb 17
Oatmeal and Spinach Crêpes with Ratatouille Stuffing by Tarla Dalal
Crepes are delicious thin pancakes that are popular in French
cuisine. While Crepes are usually made with maida, here we have made it heart-friendly using oats and whole wheat flour.
The Oats and Spinach Crepes with Ratatouille Filling is also loaded with veg ....
17 Jun 16
Herb Rice with Spinach and Tomato Gravy by Tarla Dalal
This one-dish meal is a delight for the diner! Herby rice with the prominent flavour of coriander is coated with a creamy spinach sauce and a peppy tomato gravy. Together the two saucy layers give the rice dish a luscious mouth-feel and an unforgettable flavour. A topping of cheese adds to the flavo ....
08 Apr 16
Baked Ratatouille Pancakes in White Sauce by Tarla Dalal
Ratatouille is a traditional stewed vegetable dish of French
origin. It almost always features brinjals along with an assortment of other veggies like tomatoes and onions. Ratatouille Pancakes are basically pancakes stuffed with ratatouille.
Here, the plot ....
18 Sep 16
Spaghetti Souffle by Tarla Dalal
Soufflé is a traditional egg-based baked dish from France. Having had more of sweet soufflés at bakeries, we often tend to forget that soufflés can be savoury too. They can even be made sumptuous enough to be a main course dish.
Basically, a soufflé is made by combining beaten egg whites and egg ....
19 Sep 16
Baked Vegetable Au Gratin by Tarla Dalal
Baked Vegetable Au Gratin is one of the first dishes that comes to mind when one thinks of continental delicacies. Much loved across the world, this French dish is made by baking a mixture of assorted veggies and white sauce, coated with cheese or bread crumbs.
The secret to making perfect Au Gr ....
17 Jun 16
French Casserole ( Zero Oil Dal and Chawal Recipe) by Tarla Dalal
Casseroles have a special appeal, any day! Spinach is rich in vitamin A and tomatoes in folic acid. Together they make a healthy treat for your skin and eyes.
This casserole is also a visual treat for the eyes. It looks colourful and appetizing. Before serving it ensure that you bake it for a ....
18 Jul 16
Layered Spinach Paneer Au Gratin, Paneer and Spinach Baked Dish by Tarla Dalal
Here is a lovely, double-layered Au Gratin that will bowl over all your guests! First comes a luscious paneer layer that features crumbled paneer held together with myriad ingredients like bread, potatoes and curds, flavoured with a dash of green chillies and coriander.
This is followed by a s ....
11 Jul 16
Corn Au Gratin, Baked Corn in White Sauce by Tarla Dalal
Au Gratin is a famous continental dish, which features veggies in white sauce baked with a topping of cheese and sometimes bread crumbs. Here is a delectable Corn Au Gratin, which as the name suggests focuses on the juicy texture and mildly-sweet flavour of corn.
A few green chillies are added ....
06 Jul 16
Baked Corn with Asparagus by Tarla Dalal
Juicy sweet corn and exotic asparagus in a perfect white sauce, baked with a topping of cheese and red chilli flakes, this is a sumptuous and tasty dish.
The key to getting the Baked Corn with Asparagus right is the consistency of the white sauce – it should neither be too thin nor too thick. ....
29 Jun 16
Baked Vegetable Pancakes in White Sauce with Eggs by Tarla Dalal
You would perhaps have never imagined that pancakes could transform into something so exotic. Traditional plain flour pancakes with eggs, are layered with a mixture of white sauce and veggies, garnished with tomato slices and cheese, and baked to perfection in an oven, till the sauce oozes into the ....
29 Jun 16
Baked Mixed Vegetable Layered with Rice by Tarla Dalal
Rice, simply and elegantly flavoured with tomato ketchup, is topped with a tangy, tomato-based mixed vegetable gravy, peppy pineapple and juicy tomato slices. The interesting arrangement is then baked with a garnish of cheese, to get a super-tasty one-d ....
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