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French Baked dishes recipes


Last Updated : Jun 18,2018



फ्रेन्च बेकड़ व्यंजन - हिन्दी में पढ़ें
ફ્રેન્ચ બેક્ડ વ્યંજન - ગુજરાતી માં વાંચો
The French people loved baked dishes, and they love to make them cheesy and saucy. They enjoy all the dishes with cheese, like Cheese Souffle , Quiches , and so on. They prefer eating in small quantities, and despite the seeming richness, the meal also contains the required nutritive value. Have a go at dishes like Cheese Souffle, Corn Au Gratin and French Casserole .

Try Our Other French Recipes…
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Happy Cooking!

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Baked Vegetable Au Gratin
Recipe# 2193
27 Jun 18

  This recipe has an associated video
 
by Tarla Dalal
Baked Vegetable Au Gratin is one of the first dishes that comes to mind when one thinks of continental delicacies. Much loved across the world, this French dish is made by baking a mixture of assorted veggies and white sauce, coated with cheese or bread crumbs. The secret to making perfect Au Gr ....
Gratin Dauphinoise, French Baked Potatoes and Cream Recipe
Recipe# 864
24 Nov 16

 
 by Tarla Dalal
Hailing from the historic Dauphiné region in south-east France, Gratin Dauphinoise is a traditional French dish made with potatoes and cream. The best part is that this exotic dish can be prepared quite easily. You just need potato slices, fresh cream and eve ....
Baked Vegetable Pancakes in White Sauce with Eggs
Recipe# 2213
29 Jun 16

 
 by Tarla Dalal
You would perhaps have never imagined that pancakes could transform into something so exotic. Traditional plain flour pancakes with eggs, are layered with a mixture of white sauce and veggies, garnished with tomato slices and cheese, and baked to perfection in an oven, till the sauce oozes into the ....
Vegetable Au Gratin ( Fast Foods Made Healthy Recipe)
Recipe# 4097
07 Jul 15

 
 by Tarla Dalal
A traditional continental delicacy served with warm and crisp breads, Vegetable Au Gratin features all your favourite veggies drowned in white sauce, topped generously with cheese, and baked till the cheese melts. Choose crisp, juicy, mildly flavoured veggies like carrots, peas and French beans for ....
Baked Spinach with Spaghetti
Recipe# 2198
11 Mar 14

 
 
by Tarla Dalal
Vibrant green spinach puree and soft white spaghetti look great against each other. Pepped up with chillies and onions and bound by white sauce and oodles of cheese and cream, baked spinach with spaghetti is a rich offering that every diner is sure to relish. Remember to serve it fresh out of the ov ....
Baked Spinach Dumplings in Creamy Sauce
Recipe# 845
16 May 12

 
 by Tarla Dalal
Spinach and cottage cheese make these dumplings superb in taste.
Oatmeal and Spinach Crêpes with Ratatouille Stuffing
Recipe# 5591
02 Feb 17

 
 by Tarla Dalal
Crepes are delicious thin pancakes that are popular in French cuisine. While Crepes are usually made with maida, here we have made it heart-friendly using oats and whole wheat flour. The Oats and Spinach Crepes with Ratatouille Filling is also loaded with veg ....
Herb Rice with Spinach and Tomato Gravy
Recipe# 8644
17 Jun 16

  This recipe has an associated video
 by Tarla Dalal
This one-dish meal is a delight for the diner! Herby rice with the prominent flavour of coriander is coated with a creamy spinach sauce and a peppy tomato gravy. Together the two saucy layers give the rice dish a luscious mouth-feel and an unforgettable flavour. A topping of cheese adds to the flavo ....
Baked Ratatouille Pancakes in White Sauce
Recipe# 863
08 Apr 16

  This recipe has an associated video
 by Tarla Dalal
Ratatouille is a traditional stewed vegetable dish of French origin. It almost always features brinjals along with an assortment of other veggies like tomatoes and onions. Ratatouille Pancakes are basically pancakes stuffed with ratatouille. Here, the plot ....
Spaghetti Souffle
Recipe# 2203
18 Sep 16

 
 by Tarla Dalal
Soufflé is a traditional egg-based baked dish from France. Having had more of sweet soufflés at bakeries, we often tend to forget that soufflés can be savoury too. They can even be made sumptuous enough to be a main course dish. Basically, a soufflé is made by combining beaten egg whites and egg ....
French Casserole
Recipe# 22163
18 Jun 18

 
 by Tarla Dalal
The French Casserole is a classy one-dish meal with subtle flavours. It is basically comprised of three components – rice, spinach-onion mixture and tomato gravy – that are arranged and baked with a topping of cheese. Spinach gives you a creamy ....
Layered Spinach Paneer Au Gratin, Paneer and Spinach Baked Dish
Recipe# 890
18 Jul 16

 
 by Tarla Dalal
Here is a lovely, double-layered Au Gratin that will bowl over all your guests! First comes a luscious paneer layer that features crumbled paneer held together with myriad ingredients like bread, potatoes and curds, flavoured with a dash of green chillies and coriander. This is followed by a s ....
Corn Au Gratin, Baked Corn in White Sauce
Recipe# 1592
11 Jul 16

 
 by Tarla Dalal
Au Gratin is a famous continental dish, which features veggies in white sauce baked with a topping of cheese and sometimes bread crumbs. Here is a delectable Corn Au Gratin, which as the name suggests focuses on the juicy texture and mildly-sweet flavour of corn. A few green chillies are added ....
Baked Corn with Asparagus
Recipe# 2197
06 Jul 16

 
 
by Tarla Dalal
Juicy sweet corn and exotic asparagus in a perfect white sauce, baked with a topping of cheese and red chilli flakes, this is a sumptuous and tasty dish. The key to getting the Baked Corn with Asparagus right is the consistency of the white sauce – it should neither be too thin nor too thick. ....
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