Broccoli and Peaches in Curd Dressing
by Tarla Dalal
Added to 53 cookbooks
This recipe has been viewed 22026 times
What a combination! vibrant broccoli and flavourful peaches brought together in a creamy curd dressing loaded with crunchy veggies, indeed this is a treat for food-lovers. You will love the interplay of mustard with the curds, as also the unique topping of almond slivers which adds to the crunch of this salad. Serve broccoli and peaches in curd dressing chilled, after refrigerating for at least an hour so the arrangement settles.
- Blanch the broccoli in boiling water for 3 minutes. Drain and place in ice-cold water for 10 to 15 minutes.
- Slice the peaches. If using from can, drain thoroughly.
- Arrange the broccoli and peaches in a bowl and pour the dressing on top and refrigerate for 1 hour.
- Serve chilled garnished with almond slivers.
Nutrient values per serving
|Vitamin A||1438.1 mcg|
|Vitamin B1||0.1 mg|
|Vitamin B2||0.1 mg|
|Vitamin B3||0.4 mg|
|Vitamin C||57.7 mg|
|Folic Acid||33.2 mcg|
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.