Broccoli And Peaches In Curd Dressing Recipe (Soup Recipes)
Viewed: 31666 times
Tarla Dalal
• Updated : Dec 06, 2024
Tags
Soaking Time
0
Preparation Time
10 Mins
Cooking Time
3 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
13 Mins
Makes
2 servings
Ingredients
Main Ingredients
- 2 cups broccoli floret
- 4 canned peaches
To Be Mixed Into A Curd Dressing
- 1 tbsp fresh cream
- 1/4 cup thick curds (dahi)
- 1 tbsp tomato ketchup
- 2 tsp finely chopped onion
- 2 tsp finely chopped capsicum
- 1/4 tsp finely chopped green chillies
- 1/4 tsp levelled , mustard (rai / sarson) powder
- 2 tsp powdered sugar
- salt to taste
For The Garnish
- 1 tbsp roasted almond (badam) slivers
Method
Broccoli and Peaches in Curd Dressing recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 81 Calories |
| Protein | 3.0 g |
| Carbohydrates | 7.7 g |
| Fiber | 1.1 g |
| Fat | 4.2 g |
| Cholesterol | 0 mg |
| Sodium | 14 mg |
Click here to view Calories for Broccoli and Peaches in Curd Dressing
The Nutrient info is complete
