Potage Darblay, French Potato Onion Soup
by Tarla Dalal
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A sumptuous soup of onion-tinged potatoes, loaded with butter, milk and cream, the Potage Darblay is a classic French recipe that everybody will fall in love with as soon as they have the first spoonful.
Although this soup is rich, it has a very comforting and pleasant flavour. You can serve it with bread roll and butter, as a start to the day or the start of a meal.
This traditional potato onion soup tends to thicken after some time, so if you are serving it later, add a little water and adjust the seasoning.
You can also try other wonderful soups like the Lemon Grass and Coconut Soup and Cheese Hot Pot .
- Heat the butter in a deep non-stick pan, add the potatoes and onions and sauté on a medium flame for 3 minutes.
- Add the milk and 3 cups of water, mix well and cook on a medium flame for 12 minutes, while stirring occasionally.
- Allow the mixture to cool slightly and blend in a mixer along with 1 cup of water till smooth.
- Transfer the mixture into the same deep non-stick pan, add the fresh cream, salt, pepper powder and 1 cup of water, mix well and cook on a medium flame for 4 to 5 minutes, while stirring occasionally.
- Serve hot topped with carrot.
Nutrient values per serving
|Vitamin A||279 mcg|
|Vitamin B1||0.1 mg|
|Vitamin B2||0 mg|
|Vitamin B3||0.7 mg|
|Vitamin C||11.3 mg|
|Folic Acid||11.6 mcg|
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