French Apple Tart
by Tarla Dalal
Added to 66 cookbooks
This recipe has been viewed 11758 times
This different and juicy apple tart just tastes yummy.
- Mix the flour, salt and sugar and sieve. Rub in a butter and enough water and make a soft dough.
- Mix the powdered nuts thoroughly in the dough.
- Roll out the dough to suit a 225 mm. (9") diameter tray. Prick with a fork all over.
- Put a baking tray on the gas with the butter and granulated sugar. When the sugar turns brown in colour, switch of the gas and allow it to cool a little.
- Spread the apple slices on the tray and sprinkle the lemon juice and powdered sugar.
- Place the rolled pastry dough over the apple slices and brush with a little milk. Bake in a moderate oven at 190 degree C (375 degree F) for 20 to 25 minutes. Turn it upside down.
- Serve with vanilla ice-cream or fresh cream.
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