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Strawberry Souffle


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Strawberry Souffle

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Discover how delicious strawberries taste this way.

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Strawberry Souffle recipe - How to make Strawberry Souffle

Tags

French DessertsSouffleChristmasDesserts for EntertainingSweet Recipes for KidsKitty Party Sweets

Preparation Time:    Cooking Time:    Total Time:     8Makes 8 servings
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Ingredients
2 large eggs
1 1/2 cups strawberries
2 tsp strong gelatine
1/2 tbsp lemon juice
55 gms powdered sugar
1/2 tsp vanilla essence
3/4 cup fresh cream
sweetened cream or sliced strawberries for decoration
Method
    Method
  1. Puree the strawberries and keep aside.
  2. Prepare a souffle dish by tying a band of greaseproof paper.
  3. Mix the gelatine in 1/2 teacup of cold water. Warm until the gelatine dissloves.
  4. Separate the eggs.
  5. Mix the strawberry pulp, lemon juice and gelatine.
  6. Beat the egg-yollks and sugar very well and add the gelatine solution.
  7. Put the vessel containing this mixture in a larger vessel filled with ice cubes and go on stirring all the time.
  8. When the mixture gets slighltly thicker, add the cream. Go on stirring all the time.
  9. Beat the egg- whites stiffly.
  10. When the mixture gets thicker again, add the beaten egg - whites.
  11. Take the vessle off the ice. Add the vanilla essence and mix very well.
  12. Pour the mixture into a bowl and put to set in the freezer compartment of a refrigerator.
  13. Just before serving, remove the paper. Decorate with sweetened cream and sliced strawberries.
  14. Serve cold or chilled.

Tips
  1. You can also set this souffle in any serving bowl and without greaseproof paper.


Nutrient values (Abbrv) per serving
Energy95 cal
Protein2.4 g
Carbohydrates4.4 g
Fiber0.9 g
Fat7.6 g
Cholesterol0 mg
Sodium6.9 mg

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Reviews

Strawberry Souffle
5
 on 18 Mar 21 09:08 AM


It''s an amazingly simple n awesome recipe. I think there''s an error in last point. It''s served cold never hot.....I''ve been using this recipe for years now....
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Tarla Dalal    Dear Ruchika, Thank you for bringing it to our notice. The changes have been updated. Keep trying more recipes and sharing your feedback with us.
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19 Mar 21 07:50 PM