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Strawberry Souffle
Tarla Dalal
19 March, 2021
Table of Content
Tags
Preparation Time
10 Mins
Cooking Time
20 Mins
Total Time
30 Mins
Makes
8 servings
Ingredients
Main Ingredients
2 large egg
1 1/2 cups strawberry
2 tsp strong gelatine
1/2 tbsp lemon juice
55 gms powdered sugar
1/2 tsp vanilla essence
3/4 cup fresh cream
Method
- Puree the strawberries and keep aside.
- Prepare a souffle dish by tying a band of greaseproof paper.
- Mix the gelatine in 1/2 teacup of cold water. Warm until the gelatine dissloves.
- Separate the eggs.
- Mix the strawberry pulp, lemon juice and gelatine.
- Beat the egg-yollks and sugar very well and add the gelatine solution.
- Put the vessel containing this mixture in a larger vessel filled with ice cubes and go on stirring all the time.
- When the mixture gets slighltly thicker, add the cream. Go on stirring all the time.
- Beat the egg- whites stiffly.
- When the mixture gets thicker again, add the beaten egg - whites.
- Take the vessle off the ice. Add the vanilla essence and mix very well.
- Pour the mixture into a bowl and put to set in the freezer compartment of a refrigerator.
- Just before serving, remove the paper. Decorate with sweetened cream and sliced strawberries.
- Serve cold or chilled.
Strawberry Souffle recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 95 cal |
| Protein | 2.4 g |
| Carbohydrates | 4.4 g |
| Fiber | 0.9 g |
| Fat | 7.6 g |
| Cholesterol | 0 mg |
| Sodium | 6.9 mg |
Click here to view Calories for Strawberry Souffle
The Nutrient info is complete
Ruchika
March 13, 2025, midnight
It''s an amazingly simple n awesome recipe. I think there''s an error in last point. It''s served cold never hot.....I''ve been using this recipe for years now....
Tarla Dalal
March 13, 2025, midnight
Dear Ruchika, Thank you for bringing it to our notice. The changes have been updated. Keep trying more recipes and sharing your feedback with us.
