You are here: Home >  Cuisine  >  French  >  French Baked dishes  >  Gratin Dauphinoise, French Baked Potatoes and Cream Recipe

Gratin Dauphinoise, French Baked Potatoes and Cream Recipe


by
Gratin Dauphinoise is a traditional French dish made with potatoes and cream.Slices of potatoes are layered with cream, herbs and spices, and baked in a pre-heated oven till the flavours mingle together.

5/5 stars  100% LIKED IT    2 REVIEWS ALL GOOD

Added to 164 cookbooks   This recipe has been viewed 19960 times

Hailing from the historic Dauphiné region in south-east France, Gratin Dauphinoise is a traditional French dish made with potatoes and cream.

The best part is that this exotic dish can be prepared quite easily. You just need potato slices, fresh cream and everyday taste-makers to start with.

Slices of potatoes are layered with cream, herbs and spices, and baked in a pre-heated oven till the flavours mingle together to create an unforgettable experience for the diner!

You can also try other baked potato recipes like Cheesy Stuffed Potatoes and Cheesy Corn Stuffed Jacket Potatoes .

Add your private note

Gratin Dauphinoise, French Baked Potatoes and Cream Recipe recipe - How to make Gratin Dauphinoise, French Baked Potatoes and Cream Recipe

Tags

French Baked dishesCasseroles and BakesHigh Tea PartyOven

Preparation Time:    Baking Time:  15 to 17 minutes   Baking Temperature:  200°C (400°F)   Cooking Time:    Total Time:     Makes 4 servings
Show me for servings

Ingredients
Method
    Method
  1. Grease a 150 mm. (6”) diameter baking dish with butter.
  2. Arrange the potato slices at the bottom. Sprinkle salt and pepper evenly over it.
  3. Pour ¼ cup of fresh cream, ¼ tsp dry red chilli flakes, ¼ tsp dry oregano, ½ tsp finely chopped garlic and finally 2 tbsp grated processed cheese evenly over it.
  4. Repeat steps 2 and 3 to make 2 more layers.
  5. Bake in a pre-heated oven at 200°c (400°f) for 10 to 12 minutes or microwave on high for 3 to 4 minutes.
  6. Serve immediately.

Accompaniments

Stir Fried Mixed Vegetables in Butter 

Nutrient values per serving
Energy158 cal
Protein4.1 g
Carbohydrates2 g
Fiber0 g
Fat15.1 g
Cholesterol0 mg
Vitamin A267.7 mcg
Vitamin B10 mg
Vitamin B20 mg
Vitamin B30 mg
Vitamin C0.2 mg
Folic Acid1.4 mcg
Calcium132.9 mg
Iron0.3 mg
Magnesium0 mg
Phosphorus0 mg
Sodium13 mg
Potassium36.6 mg
Zinc0.1 mg

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews

Gratin Dauphinoise, French Baked Potatoes and Cream Recipe
5
Swastika Goenka
 on 02 Apr 18 12:42 PM


Super quick and tastes awesome.
Reply
Gratin Dauphinoise
5
Leena_Dhoot
 on 31 Dec 10 12:52 PM


Its a very unique preperation. The ingredients are very common but what comes out of them, is quite an extra ordinary flavour.
Reply