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Gratin Dauphinoise, French Baked Potatoes and Cream Recipe, Party Recipes, Entertaining Recipes
Tarla Dalal
24 November, 2016
Table of Content
About Gratin Dauphinoise, French Baked Potatoes And Cream Recipe
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Ingredients
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Methods
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Nutrient values
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Preparation Time
20 Mins
Cooking Time
None Mins
Total Time
20 Mins
Makes
4 servings
Ingredients
Main Ingredients
18 boiled and peeled potato slices
butter for greasing
salt and to taste
3/4 cup fresh cream
1 1/2 tsp finely chopped garlic (lehsun)
3/4 tsp dry red chilli flakes (paprika)
3/4 tsp dry dried oregano
6 tbsp grated processed cheese
Method
Gratin Dauphinoise, French Baked Potatoes and Cream Recipe recipe with step by step photos
Nutrient values (Abbrv)per plate
nullClick here to view Calories for Gratin Dauphinoise, French Baked Potatoes and Cream Recipe
The Nutrient info is complete
Leena_Dhoot
May 25, 2020, 8:50 p.m.
Its a very unique preperation. The ingredients are very common but what comes out of them, is quite an extra ordinary flavour.
Swastika Goenka
July 24, 2019, 12:22 p.m.
Super quick and tastes awesome.
