Gratin Dauphinoise Recipe (French Baked Potatoes And Cream)
Viewed: 32144 times
Tarla Dalal
• 24 November, 2016
Table of Content
About Gratin Dauphinoise, French Baked Potatoes And Cream Recipe
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Ingredients
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Methods
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Nutrient values
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Tags
Soaking Time
0
Preparation Time
20 Mins
Cooking Time
0 Mins
Baking Time
17 Mins
Baking Temperature
200°C (400°F)
Sprouting Time
0
Total Time
20 Mins
Makes
4 servings
Ingredients
Main Ingredients
- 18 boiled and peeled potato slices
- butter for greasing
- salt and to taste
- 3/4 cup fresh cream
- 1 1/2 tsp finely chopped garlic (lehsun)
- 3/4 tsp dry red chilli flakes (paprika)
- 3/4 tsp dry dried oregano
- 6 tbsp grated processed cheese
Method
Gratin Dauphinoise, French Baked Potatoes and Cream Recipe recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 158 Calories |
| Protein | 4.1 g |
| Carbohydrates | 2.0 g |
| Fiber | 0.0 g |
| Fat | 15.1 g |
| Cholesterol | 0 mg |
| Sodium | 13 mg |
Click here to view Calories for Gratin Dauphinoise, French Baked Potatoes and Cream Recipe
The Nutrient info is complete
Leena_Dhoot
May 25, 2020, 8:50 p.m.
Its a very unique preperation. The ingredients are very common but what comes out of them, is quite an extra ordinary flavour.
5
Swastika Goenka
July 24, 2019, 12:22 p.m.
Super quick and tastes awesome.
5
