Potato Corn Bake

Cheesy, milky, gooey, savoury, the Potato Corn Bake is the epitome of perfection, especially for the cheese and corn lover.

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

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Cheesy, milky, gooey, savoury, the Potato Corn Bake is the epitome of perfection, especially for the cheese and corn lover. Juicy sweet corn dancing around soft, melt-in-the-mouth cubes of potato are topped with a cheesy mixture and baked till the veggies, seasonings and cheese all fuse together into one satiating delight. Make sure you serve this treat fresh off the oven, so that the cheese does not get chewy.

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Potato Corn Bake recipe - How to make Potato Corn Bake

Preparation Time:    Cooking Time:    Total Time:     6Makes 6 servings (6 serving )
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  1. Heat the butter in a broad non-stick pan, add the onions and green chillies and sauté on a medium flame for 1 minute.
  2. Add the potatoes, corn, ½ cup of cheese, salt and pepper, mix gently and cook on a medium flame for 2 minutes, while stirring occasionally.
  3. Grease a baking dish, spread the mixture evenly over it.
  4. Finally pour the milk, fresh cream and the remaining ¼ cup of cheese evenly over it.
  5. Bake in a pre-heated oven at 200ºc (400 ºf) for 15 minutes.
  6. Serve immediately.


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Nutrient values per serving
Energy165 cal
Protein4.3 g
Carbohydrates14.5 g
Fiber1.1 g
Fat10.2 g
Cholesterol0 mg
Vitamin A279 mcg
Vitamin B10.1 mg
Vitamin B20 mg
Vitamin B30.4 mg
Vitamin C7.2 mg
Folic Acid11.7 mcg
Calcium111.2 mg
Iron0.5 mg
Magnesium0 mg
Phosphorus0 mg
Sodium54.9 mg
Potassium141.3 mg
Zinc0.3 mg

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Potato Corn Bake
 on 25 Apr 15 12:12 PM

This recipe is sooo cheesy, creamy and wow in taste..I served this with garlic bread and my guest enjoyed every bite of it...