Khichadi Bake Recipe
Table of Content
Tags
Soaking Time
0
Preparation Time
10 Mins
Cooking Time
30 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
40 Mins
Makes
4 servings
Ingredients
Main Recipe
- Thick White Sauce
- a pinch of chilli powder
- 2 tbsp chopped coriander (dhania) for garnishing
For the potato vegetable
- 1 tbsp oil
- 1/2 tsp mustard seeds ( rai / sarson)
- 1/2 cup sliced onions
- 1/2 tsp ginger-green chilli paste
- a pinch of turmeric powder (haldi)
- 1/2 tsp chilli powder
- 1/2 tsp coriander (dhania) powder
- 2 medium sized potato cubes
- salt to taste
- 2 tbsp curd (dahi)
For the tempered curds
- 1 cup curd (dahi)
- salt to taste
- 1 tsp oil
- 1 tsp mustard seeds ( rai / sarson)
- 4 to 6 curry leaves (kadi patta)
Method
- Heat the oil in a pan and add the mustard seeds to it. When they crackle, add the onions and fry for some time till they turn translucent.
- Add the ginger-green chilli paste, turmeric powder, chilli powder and coriander powder and sauté for 1 to 2 minutes.
- Add the potatoes, ¼ cup water and salt and cook for some more time.
- Add the curds, mix well and keep aside.
- Whisk the curds with salt and keep aside.
- Heat the oil in a small pan and add the mustard seeds to it.
- When they crackle, add the curry leaves and pour over the curds. Mix well. Keep aside.
- Warm the khichadi and put it in a serving dish.
- Top with the potato vegetable.
- Spread the tempered curds evenly on top and sprinkle chilli powder over it.
- Bake in a pre-heated oven at 200°C (400°F) for 5 minutes or microwave for 2 minutes.
- Serve hot garnished with coriander.
Khichadi Bake recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 308 Calories |
| Protein | 8.3 g |
| Carbohydrates | 36.4 g |
| Fiber | 2.8 g |
| Fat | 13.1 g |
| Cholesterol | 0 mg |
| Sodium | 191 mg |
Click here to view Calories for Khichadi Bake
The Nutrient info is complete
The lazy Chef
March 5, 2019, 4:58 p.m.
i made this dish from scratch khichdi and all, it turned out absolutely delicious! worth a try if you have a casual dinner party.