Val Dal Khichdi ( Know Your Dals and Pulses )


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Val Dal Khichdi ( Know Your Dals and Pulses )

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 33 cookbooks   This recipe has been viewed 46585 times

One dish meals are quite a rage in this fast-paced world where one has very little time to spend in the kitchen! here is an easy-to-make and healthy one dish meal using vaal dal.

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Val Dal Khichdi ( Know Your Dals and Pulses ) recipe - How to make Val Dal Khichdi ( Know Your Dals and Pulses )

Preparation Time:    Cooking Time:    Total Time:     4Makes 4 servings
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Method
    Method
  1. Soak the vaal dal and rice in enough water for 10 minutes. Drain and keep aside.
  2. Heat the ghee in a pressure cooker and add the cumin seeds, cloves, cinnamon and bayleaves.
  3. When the cumin seeds crackele, add all the vegetables, turmeric powder, chilli powder, garam masala and salt and mix well.
  4. Add the rice and vaal dal and sauté on a medium flame till the ghee coats the grains evenly.
  5. Add 4 cups of hot water, stir well and pressure cook for at least 3 whistles.
  6. Allow the steam to escape before opening the lid. Serve hot with raita / kadhi / papad.



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Reviews

Val Dal Khichdi ( Know Your Dals and Pulses )
5
 on 24 Jan 21 09:31 AM


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Tarla Dalal    Thanks for the feedback !!! Keep reviewing recipes and articles you loved.
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25 Jan 21 07:35 PM