Makai ni Khichdi ( Corn Recipe)

Makai ni Khichdi (  Corn Recipe)

Added to 22 cookbooks   This recipe has been viewed 43638 times

Need a khichdi in a hurry? Well, this Makai ni Khichdi is perfect for such times. As it is made with crushed sweet corn kernels, cooking time is minimum, but flavour is maximum as it is enhanced thoughtfully with green chillies and a tempering of readily available ingredients. Cooking the corn kernels in milk imparts a very comforting flavour, which is characteristic of khichdi. Keep a pack of shelled sweet corn in the fridge, ready for making this handy khichdi any time you are hungry.

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Makai ni Khichdi ( Corn Recipe) recipe - How to make Makai ni Khichdi ( Corn Recipe)

Preparation Time:    Cooking Time:    Total Time:     4Makes 4 servings
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  1. Heat the oil in a broad non-stick pan, add the mustard seeds, cumin seeds, asafoetida, and green chillies and sauté on a medium flame for a few seconds.
  2. When the seeds crackle, add the crushed corn, mix well and cook on a slow flame for 2 minutes, while stirring continuously.
  3. Add the milk, sugar, salt and ¼ cup of water, mix well and cook on a medium flame for 3 to 4 minutes or till the corn is tender.
  4. Add the lemon juice and mix well.
  5. Serve immediately garnished with coriander.


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Nutrient values (Abbrv) per serving
Energy227 cal
Protein6.6 g
Carbohydrates36 g
Fiber3.2 g
Fat7.1 g
Cholesterol8 mg
Sodium16.9 mg

RECIPE SOURCE : CornBuy this cookbook

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