Spinach and Corn Quiche
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Tarla Dalal
• 06 December, 2024
Table of Content
The pastry base is filled with a cheesy white sauce mixed with blanched spinach and American corn to give an attractive colour and flavour to the dish. Try it once and it is sure to become a hot favourite!
Tags
Soaking Time
0
Preparation Time
10 Mins
Cooking Time
15 Mins
Baking Time
15 Mins
Baking Temperature
200°C (400 ° F)
Sprouting Time
0
Total Time
25 Mins
Makes
1 null
Ingredients
Main Recipe
-
1 recipe Shortcrust Pastry
- 1/4 cup grated mozzarella cheese
For the spinach and corn mixture
- 2 cups shredded spinach (palak)
- 3/4 cup boiled sweet corn kernels (makai ke dane)
- 1 tbsp butter
For the cheesy white sauce
- 2 tbsp chopped onion
- 1/2 tsp chopped green chillies
- 1 tbsp plain flour (maida)
- 1 cup milk
- 1/2 cup grated processed cheese
- 2 tbsp butter
-
salt and black pepper (kalimirch) powder to taste
Method
For the cheesy white sauce
- Heat the butter in a pan, add the onions and green chillies sauté till they turn translucent.
- Add the flour and cook on a slow flame, while stirring throughout, until froth appears.
- Add the milk gradually and stir continuously until the sauce thickens.
- Add cheese, salt and pepper and mix well.
- Heat the butter in a pan, add the spinach and sauté till it wilts.
- Add the corn and sauté for 1 minute. Keep aside.
- Combine the spinach and corn mixture with the white sauce in a bowl.
- Spread the mixture over the short crust pastry.
- Sprinkle cheese on top and bake in a pre-heated oven at 200°C (400°F) for 7 to 10 minutes or till the cheese melts. Cut into 4 wedges and serve hot.
Spinach and Corn Quiche recipe with step by step photos
Loves Food
May 26, 2021, 2:40 p.m.
The quiche melts into your mouth. It's enriched with white sauce, spinach and corn. Absolutely divine.
5
