Minty Baked Potatoes Recipe (Baked Potatoes)
Tarla Dalal
• Updated : Dec 06, 2024
Table of Content
Tags
Soaking Time
0
Preparation Time
10 Mins
Cooking Time
0 Mins
Baking Time
10 Mins
Baking Temperature
200°C (400 ° F)
Sprouting Time
0
Total Time
10 Mins
Makes
4 servings
Ingredients
Main Ingredients
- 4 large par-boiled potatoes
- melted butter for brushing
- salt to taste
To Be Mixed Into A Corn Filling
- 3/4 cup boiled sweet corn kernels (makai ke dane)
- 1/2 cup grated processed cheese
-
salt and freshly ground black pepper (kalimirch) powder to taste
To Be Mixed Into A Mint Sauce
- 1/2 cup fresh cream
- 2 tbsp curd (dahi)
- 4 tbsp chopped mint leaves (phudina)
-
salt and freshly ground black pepper (kalimirch) powder to taste
Other Ingredients
- 8 tsp grated processed cheese
Method
- Cut each par-boiled potato into 2 halves vertically.
- Scoop all the potato halves, using a spoon so that a depression is created for the filling.
- Brush the potatoes with melted butter and sprinkle some salt over each potato halve.
- Fill each potato halve with 1½ tbsp of the corn filling, 1 tbsp of the mint sauce and sprinkle 1 tsp of cheese evenly on top.
- Arrange the potatoes halves on a baking tray and bake in a pre-heated oven at 200°c (400°f) for 10 minutes.
- Serve immediately.
Minty Baked Potatoes recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 83 Calories |
| Protein | 5.0 g |
| Carbohydrates | 7.1 g |
| Fiber | 0.8 g |
| Fat | 4.2 g |
| Cholesterol | 0 mg |
| Sodium | 2 mg |
Click here to view Calories for Minty Baked Potatoes
The Nutrient info is complete
Archana M
May 9, 2021, 6:45 p.m.
Minty baked potatoes.. creamy.. minty flavoured potatoes.. and baked to perfection.. a great starter recipe, easy and quick to make. the cheese added in the corn.. creates a magic.. the best way to serve is just hot from the oven..
