pumpkin potato sabzi recipe | Rajasthani kaddu aur aloo ki sabzi | bholpa aloo sabji

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pumpkin potato sabzi recipe | Rajasthani kaddu aur aloo ki sabzi | bholpa aloo sabji | aloo kaddu |

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Tarla Dalal

13 May, 2023

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Table of Content

About Pumpkin Potato Sabzi, Rajasthani Style

Ingredients

Methods

Like pumpkin potato sabzi

What is pumpkin potato sabzi made of ?

Making pumpkin potato sabzi

Tips for pumpkin potatoes sabzi

Nutrient values

Ingredients

For Pumpkin Potato Sabzi

1 cup red pumpkin (bhopla / kaddu) cubes

1 cup potato cubes

2 tbsp ghee

2 bay leaf (tejpatta)

1 cinnamon (dalchini) stick

2 clove (laung / lavang)

2 cardamom (elaichi)

1 tsp nigella seeds (kalonji)

1/2 tsp mustard seeds ( rai / sarson)

1/2 tsp fenugreek (methi) seeds

1/2 cup chopped tomato

2 tbsp curd (dahi)

1/4 tsp asafoetida (hing)

1 tsp chilli powder

2 tsp coriander-cumin seeds (dhania-jeera) powder

1/4 tsp turmeric powder (haldi)

salt to taste

1/2 tsp dried mango powder (amchur)

1/2 tsp sugar

Method

Pumpkin Potato Sabzi, Rajasthani Style recipe with step by step photos

like pumpkin potato sabzi

1. like pumpkin potato sabzi recipe | Rajasthani kaddu aur aloo ki sabzi | bholpa aloo sabji | aloo kaddu | then see our collection of Rajasthani sabzis and some recipes we love.
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  - dahi aloo recipe | dahi wale aloo ki sabzi | Rajasthani dahi wale aloo | potatoes in yogurt curry |

what is pumpkin potato sabzi made of ?

1. what is pumpkin potato sabzi made of ? See below image of list of ingredients for pumpkin potato sabzi.

making pumpkin potato sabzi

1. To make pumpkin potato sabzi recipe | Rajasthani kaddu aur aloo ki sabzi | bholpa aloo sabji | aloo kaddu | heat 2 tbsp ghee in a deep non-stick kadhai.
2. Add 2 bay leaves (tejpatta).
3. Add 1 cinnamon (dalchini) stick.
4. Add 2 cloves (laung / lavang).
5. Add 2 cardamoms.
6. Add 1 tsp nigella seeds (kalonji).
7. Add 1/2 tsp mustard seeds ( rai / sarson).
8. Add 1/2 tsp fenugreek (methi) seeds.
9. Sauté on a medium flame for 1 minute.
10. Add 1/2 cup chopped tomatoes.
11. Add 1/4 tsp asafoetida (hing).
12. Cook on a medium flame for 1 minutes, while stirring occasionally.
13. Add 1 cup red pumpkin (bhopla / kaddu) cubes.
14. Add 1 cup potato cubes.
15. Add 2 tbsp curds (dahi).
16. Add 1 tsp chilli powder.
17. Add 2 tsp coriander-cumin seeds (dhania-jeera) powder.
18. Add 1/4 tsp turmeric powder (haldi).
19. Add salt to taste. We added 1/2 tsp salt.
20. Add 3/4th cup water.
21. Mix well.
22. Cover and cook on a medium flame for 10 minutes or till the vegetables are cooked.
23. Vegetables after cooking.
24. Add 1/2 tsp dried mango powder (amchur).
25. Add 1/2 tsp sugar.
26. Mix well.
27. Cook on a medium flame for 1 minute, while stirring occasionally.
28. Serve pumpkin potato sabzi recipe | Rajasthani kaddu aur aloo ki sabzi | bholpa aloo sabji | aloo kaddu | hot.

tips for pumpkin potatoes sabzi

1. Cut the pumpkin into big cubes, as after cooking they shrink in size slightly.

Nutrient values (Abbrv)per plate

Nutrient values (Abbrv) per serving

Energy	103 cal
Protein	1.3 g
Carbohydrates	8.2 g
Fiber	0.9 g
Fat	7.1 g
Cholesterol	1.2 mg
Sodium	8.2 mg

Click here to view Calories for Pumpkin Potato Sabzi, Rajasthani Style

The Nutrient info is complete

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Foodie 06

March 13, 2025, midnight

Its very good combination...the only variation that I did is I added pumpkin later when potatoes are more than half cooked as adding them together makes pumpkin like mashed ones.