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pumpkin potato sabzi recipe | Rajasthani kaddu aur aloo ki sabzi | bholpa aloo sabji | aloo kaddu |
Tarla Dalal
13 May, 2023
Table of Content
Tags
Soaking Time
0
Preparation Time
15 Mins
Cooking Time
14 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
29 Mins
Makes
3 servings
Ingredients
For Pumpkin Potato Sabzi
1 cup red pumpkin (bhopla / kaddu) cubes
1 cup potato cubes
2 tbsp ghee
1 cinnamon (dalchini) stick
1 tsp nigella seeds (kalonji)
1/2 tsp mustard seeds ( rai / sarson)
1/2 tsp fenugreek (methi) seeds
1/2 cup chopped tomato
2 tbsp curd (dahi)
1/4 tsp asafoetida (hing)
1 tsp chilli powder
2 tsp coriander-cumin seeds (dhania-jeera) powder
1/4 tsp turmeric powder (haldi)
salt to taste
1/2 tsp dried mango powder (amchur)
1/2 tsp sugar
Method
Pumpkin Potato Sabzi, Rajasthani Style recipe with step by step photos
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like pumpkin potato sabzi recipe | Rajasthani kaddu aur aloo ki sabzi | bholpa aloo sabji | aloo kaddu | then see our collection of Rajasthani sabzis and some recipes we love.
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- dahi aloo recipe | dahi wale aloo ki sabzi | Rajasthani dahi wale aloo | potatoes in yogurt curry |
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like pumpkin potato sabzi recipe | Rajasthani kaddu aur aloo ki sabzi | bholpa aloo sabji | aloo kaddu | then see our collection of Rajasthani sabzis and some recipes we love.
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what is pumpkin potato sabzi made of ? See below image of list of ingredients for pumpkin potato sabzi.
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what is pumpkin potato sabzi made of ? See below image of list of ingredients for pumpkin potato sabzi.
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To make pumpkin potato sabzi recipe | Rajasthani kaddu aur aloo ki sabzi | bholpa aloo sabji | aloo kaddu | heat 2 tbsp ghee in a deep non-stick kadhai.
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Add 2 bay leaves (tejpatta).
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Add 1 cinnamon (dalchini) stick.
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Add 2 cloves (laung / lavang).
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Add 2 cardamoms.
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Add 1 tsp nigella seeds (kalonji).
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Add 1/2 tsp mustard seeds ( rai / sarson).
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Add 1/2 tsp fenugreek (methi) seeds.
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Sauté on a medium flame for 1 minute.
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Add 1/2 cup chopped tomatoes.
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Add 1/4 tsp asafoetida (hing).
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Cook on a medium flame for 1 minutes, while stirring occasionally.
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Add 1 cup red pumpkin (bhopla / kaddu) cubes.
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Add 1 cup potato cubes.
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Add 2 tbsp curds (dahi).
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Add 1 tsp chilli powder.
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Add 2 tsp coriander-cumin seeds (dhania-jeera) powder.
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Add 1/4 tsp turmeric powder (haldi).
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Add salt to taste. We added 1/2 tsp salt.
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Add 3/4th cup water.
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Mix well.
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Cover and cook on a medium flame for 10 minutes or till the vegetables are cooked.
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Vegetables after cooking.
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Add 1/2 tsp dried mango powder (amchur).
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Add 1/2 tsp sugar.
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Mix well.
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Cook on a medium flame for 1 minute, while stirring occasionally.
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Serve pumpkin potato sabzi recipe | Rajasthani kaddu aur aloo ki sabzi | bholpa aloo sabji | aloo kaddu | hot.
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To make pumpkin potato sabzi recipe | Rajasthani kaddu aur aloo ki sabzi | bholpa aloo sabji | aloo kaddu | heat 2 tbsp ghee in a deep non-stick kadhai.
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Cut the pumpkin into big cubes, as after cooking they shrink in size slightly.
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Cut the pumpkin into big cubes, as after cooking they shrink in size slightly.
Nutrient values (Abbrv)per plate
| Energy | 103 cal |
| Protein | 1.3 g |
| Carbohydrates | 8.2 g |
| Fiber | 0.9 g |
| Fat | 7.1 g |
| Cholesterol | 1.2 mg |
| Sodium | 8.2 mg |
Click here to view Calories for Pumpkin Potato Sabzi, Rajasthani Style
The Nutrient info is complete
Foodie 06
Feb. 15, 2021, 8:22 p.m.
Its very good combination...the only variation that I did is I added pumpkin later when potatoes are more than half cooked as adding them together makes pumpkin like mashed ones.
arati
March 31, 2017, 11:30 a.m.
Yummy...and is very easy to make as well!
Qurratulain Rafique
Jan. 2, 2016, 4:32 p.m.
Finger licking good??
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