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Baked Potatoes with Broccoli and Red Pepper
Tarla Dalal
09 June, 2014
Table of Content
Tags
Preparation Time
15 Mins
Cooking Time
5 Mins
Total Time
20 Mins
Makes
8 potatoes
Ingredients
Main Ingredients
4 large par-boiled potatoes (unpeeled)
salt for sprinkling
For The Filling
1 cup finely chopped broccoli
1 cup finely chopped red capsicum
1 tbsp butter
2 tsp finely chopped garlic (lehsun)
1 1/2 tsp finely chopped green chillies
1/4 cup fresh cream
salt and
3/4 cup grated mozzarella cheese or
Method
- Heat the butter in a broad non-stick pan, add the broccoli, red pepper, garlic and green chillies and sauté on a medium flame for 2 to 3 minutes.
- Add the fresh cream, salt and pepper and cook on a medium flame for 2 more minutes. Remove from the flame.
- Add the mozzarella cheese and mix well.
- Divide the filling into 8 equal portions and keep aside.
- Cut each boiled potato into 2 halves horizontally.
- Scoop the potato halves, using a spoon so that a depression is created for the filling.
- Sprinkle some salt over each potato halve and fill each potato halve with one portion of the filling.
- Align the potatoes on a baking tray and bake in a pre-heated oven at 200°c (400°f) for 5 to 7 minutes or until the cheese melts.
- Serve immediately.
Baked Potatoes with Broccoli and Red Pepper recipe Video by Tarla Dalal
Baked Potatoes with Broccoli and Red Pepper recipe with step by step photos
manjirid
April 21, 2021, 3:52 p.m.
Its so cute, the end result! Lovely presentation and the potatoes are absolutely lip smacking ! Fresher the ingredients, tastier the filling! thanks for the recipe!
Foodsie
Oct. 22, 2019, 9:28 a.m.
Yummy!!! these baked potatoes are simply delicious... was so quick to make... I was a little unsure about making this dish with the potato skin still on... but once made and eaten i loved it... in fact it gave a nice texture to the whole experience...
Loves Food
Aug. 3, 2017, 4:01 p.m.
Potatoes filled with a filling of broccoli, red pepper and cheese and baked to perfection.
Dr Devika
Feb. 20, 2016, 12:49 p.m.
Tarla Dalal
Feb. 20, 2016, 12:49 p.m.
Hi Devika, we are delighted you loved the Baked Potatoes with Broccoli recipe. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking.
lopa.kapil
Dec. 26, 2015, 1:40 p.m.
Just perfect
Tarla Dalal
Dec. 26, 2015, 1:40 p.m.
Thanks Lopa.
Foodie #700882
May 16, 2014, 3:41 p.m.
Foodie #666829
June 17, 2012, 10:09 p.m.
can I substitute fresh cream with curd ? somehow I don''t like the taste of fresh cream at all. so is there any substitution ?
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