by Tarla Dalal
Added to 343 cookbooks
This recipe has been viewed 140649 times
Baked Potatoes is truly a universal favourite, much loved by people across the world. It can be enjoyed plain, with cheese or with a yummy filling as in this case.
Here, we’ve stuffed the baked potatoes with a scrumptious mixture of broccoli and corn, flavoured with a hint of garlic. Seasoned with pepper and topped with cheese, this is a truly mouth-watering snack that you are sure to enjoy.
You will relish the cheesy mouth-feel, pleasant flavour and satiating feel of this snack, which is a comfort food for many. You can make different variants by changing the filling.
Using the microwave, this version of Baked Potatoes is very easy to make too. So, you can dig into it any time you wish.
You can also try other recipes like Baked Potato Wedges or Minty Baked Potatoes
Nutrient values per serving
|Vitamin A||125.3 mcg|
|Vitamin B1||0.1 mg|
|Vitamin B2||0 mg|
|Vitamin B3||0.6 mg|
|Vitamin C||9.7 mg|
|Folic Acid||16 mcg|
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