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Baked Potatoes | Masala Veg Stuffed Potatoes | microwave Cheesy Stuffed baked potatoes |

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Tarla Dalal

16 June, 2018

Baked Potatoes | Masala Veg Stuffed Potatoes | microwave Cheesy Stuffed baked potatoes |

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Table of Content

About Baked Potatoes

Ingredients

Methods

For the filling

How to proceed

Nutrient values

Baked Potatoes | Masala Veg Stuffed Potatoes | microwave Cheesy Stuffed baked potatoes |

Baked Potatoes, especially the Masala Veg Stuffed Potatoes, are a warm, hearty, and comforting snack that combines the softness of baked potatoes with the richness of a flavourful vegetable filling. The preparation begins by microwaving the whole potatoes until tender, then scooping out the centre to create perfect shells ready to be filled. This makes the potatoes soft on the inside while holding their shape well for stuffing. The natural earthy taste of potatoes acts as the perfect base for a creamy, savoury filling.

The filling for these microwave Cheesy Stuffed Baked Potatoes is prepared with a delicious mix of onions, garlic, green chillies, broccoli, and sweet corn, sautéed in butter. Each of these ingredients adds its own character—garlicbrings warmth, onions add sweetness, broccoli contributes crunch and nutrition, while corn provides a mild sweetness that balances the spices. A touch of cheese melted into this mixture creates a creamy, rich stuffing that perfectly complements the baked potato shells.

Once the filling is ready, each potato half is generously stuffed and topped with processed cheese, making the final result irresistibly gooey and aromatic. The quick microwave baking melts the cheese beautifully, giving the potatoes a luscious, golden finish. The combination of tender potatoes and creamy vegetable-cheese filling makes this dish comforting, hearty, and extremely satisfying for both kids and adults.

These Masala Veg Stuffed Potatoes are versatile and perfect for parties, evening snacks, or even as a light meal. You can customise the filling with mushrooms, spinach, paneer, or herbs to create new versions every time. The mild spice of green chillies and pepper pairs wonderfully with the warmth of garlic, making the flavour profile balanced and enjoyable. It's a dish that feels indulgent yet homely, perfect for those moments when you crave something cozy and delicious.

The use of the microwave makes this recipe extremely quick and convenient. Instead of long oven baking, the potatoes and filling cook within minutes, allowing you to enjoy hot, cheesy stuffed potatoes anytime without hassle. Despite how easy it is, the result looks impressive and is sure to delight guests. This fuss-free method ensures you get soft, flavourful baked potatoes with perfectly melted cheese every time.

From a health perspective, Baked Potatoes are moderately healthy, depending on the ingredients and portion size. Potatoes themselves are rich in potassium, fibre (especially if unpeeled), and vitamin C, while broccoli and corn add nutrients and antioxidants. However, the recipe uses butter and processed cheese, which increase saturated fat and calories. Enjoying this dish occasionally is absolutely fine, but for a healthier version, you can reduce cheese, swap butter for olive oil, or add more vegetables to make it lighter and more nutrient-dense.

Ingredients

for baked potatoes

3 large potato

salt to taste

3 tbsp grated processed cheese

freshly ground black pepper (kalimirch) to taste

For The Filling

1 tbsp butter

2 tbsp finely chopped onion

1 tsp finely chopped green chillies

1 1/2 tsp finely chopped garlic (lehsun)

3/4 cup chopped broccoli

2 tbsp boiled sweet corn kernels (makai ke dane)

salt to taste

1/4 cup grated processed cheese

freshly ground black pepper (kalimirch) to taste

Method

For the filling

Put the butter in a microwave safe bowl and microwave on high for 30 seconds.
Add the onions and green chilies and microwave on high for 2 minutes.
Add the garlic, broccoli, corn kernels, salt, pepper and 1 tbsp of water, mix well. Cover it with a microwave safe lid and microwave on high for 2 minutes.
Add the grated cheese and mix well. Keep aside.

How to proceed

In another microwave safe bowl, wash and prick the potatoes with the fork and microwave on high for 5 minutes. Cool completely.
Cut each potato into 2 halves vertically with the help of a sharp knife.
Scoop all the potato halves, using a spoon so that a depression is created for the filling.
Sprinkle some salt and pepper powder over all the potato halves.
Fill each potato halve with 1 tbsp of the prepared filling.
Sprinkle ½ tbsp of grated cheese evenly over each stuffed potato halve and microwave on high for 3 minutes.
Serve immediately.

Baked Potatoes recipe with step by step photos

For the filling

1. To make the filling for baked potatoes recipe in a microwave | Indian syle microwave baked potatoes | put the 1 tbsp butter in a microwave safe bowl and microwave on high for 30 seconds.
2. Add the 2 tbsp. finely chopped onion and 1 tsp finely chopped green chillies and microwave on high for 2 minutes.
3. Add the 1 1/2 tsp finely chopped garlic (lehsun), 3/4 cup chopped broccoli, 2 tbsp boiled sweet corn kernels (makai ke dane), salt and to taste, pepper and 1 tbsp. of water, mix well. Cover it with a microwave safe lid and microwave on high for 2 minutes.
4. Add the 1/4 cup grated processed cheeseand mix well. Keep aside.

How to proceed

1. To make the baked potatoes recipe in a microwave | Indian syle microwave baked potatoes | Wash and prick the large potato with the fork.
2. Place the potatoes in a microwave safe dish, place water in the center in a small microwave safe bowl and microwave on high for 5 minutes. Cool completely.
3. Cut each potato into 2 halves vertically with the help of a sharp knife.
4. Scoop all the potato halves, using a spoon so that a depression is created for the filling.
5. Sprinkle some salt and to taste and pepper powder over all the potato halves.
6. Fill each potato halve with 1 tbsp. of the prepared filling.
7. Sprinkle ½ tbsp. of grated processed cheese evenly over each stuffed potato halve.
8. Microwave on high for 3 minutes. Serve immediately.
9. Baked potatoes recipe in a microwave | Indian syle microwave baked potatoes.

Nutrient values (Abbrv)per plate

Nutrient values (Abbrv) per baked potatoe

Energy	95 cal
Protein	3.1 g
Carbohydrates	12.8 g
Fiber	1.1 g
Fat	3.7 g
Cholesterol	12.8 mg
Sodium	120.6 mg

Click here to view Calories for Baked Potatoes

The Nutrient info is complete

Your Rating*

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manjirid

May 20, 2020, 9:15 p.m.

I loved this chatpati dish! Its not too tough to make and you can do a lot with the stuffing and garnish! Make some lemonade for a chiller accompaniment! :)

jdoshi612

Nov. 11, 2016, 10:37 a.m.

Very easy to make. The combination of potato and cheese is a winner and also, very filling. Made this for a cocktail party and everyone loved it a lot!!