Corn Curry ( Microwave Recipe)
by Tarla Dalal
Added to 16 cookbooks
This recipe has been viewed 17565 times
This unique Corn Curry features a blend of flavours that you will thoroughly relish. A dash of tomato puree gives the crushed sweet corn a tangy tinge, while onion paste and curry powder give it an enjoyable pungency.
Coconut milk balances the myriad tastes with its mellow and soothing flavour, making the Corn Curry a perfect accompaniment for rotis and puris. The best part is that this Corn Curry can be made within minutes in the microwave oven, so you can whip it up any time you wish.
- Combine the oil and cumin seeds in a microwave safe bowl and microwave on high for 1 minute.
- Add the asafoetida and onion paste, mix well and microwave on high for 1 minute.
- Add the corn, tomato purée, curry powder, coconut milk, salt and ¼ cup water, mix well and microwave on high for 2 minutes.
- Serve hot.
Nutrient values per serving
|Vitamin A||105.1 mcg|
|Vitamin B1||0.1 mg|
|Vitamin B2||0.1 mg|
|Vitamin B3||0.6 mg|
|Vitamin C||9.4 mg|
|Folic Acid||21.9 mcg|
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