Basil Corn Fusilli Recipe (Pizzas & Pasta Recipes)
Viewed: 51465 times
Tarla Dalal
• Updated : Dec 06, 2024
Table of Content
Crunchy sweet corn and mellow baby corn both feature together in this tantalizing Basil Corn Fusilli, which as the name suggests in a delectable preparation of cooked fusilli enhanced with onion and corn, and pepped up with aromatic fresh basil and parsley too. You will love the hints of olive oil, and the crunchy yet creamy mouth-feel of this scrumptious dish. Use fresh basil and not dried herbs for this preparation.
Tags
Soaking Time
0
Preparation Time
10 Mins
Cooking Time
5 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
15 Mins
Makes
2 servings
Ingredients
Main Ingredients
- 2 tbsp finely chopped fresh basil
- 1/2 cup boiled sweet corn kernels (makai ke dane)
- 1/2 cup boiled and diagonally sliced baby corn
- 3 cups cooked fusilli
- 2 1/2 tbsp olive oil
- 1/2 cup chopped onion
- 1 tbsp finely chopped garlic (lehsun)
- 2 tbsp finely chopped parsley
- salt and to taste
For The Garnish
- 3 tbsp grated processed cheese
Method
- Heat the olive oil in a broad non-stick pan, add the onions and garlic and sauté on a medium flame for 2 minutes.
- Add the baby corn and sweet corn and sauté on a medium flame for 2 minutes, while stirring occasionally.
- Add the basil, parsley, fusilli, salt and pepper, mix well and cook on a medium flame for 1 minute, while stirring occasionally.
- Serve hot garnished with cheese.
Basil Corn Fusilli recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 512 Calories |
| Protein | 11.8 g |
| Carbohydrates | 72.5 g |
| Fiber | 2.2 g |
| Fat | 20.2 g |
| Cholesterol | 0 mg |
| Sodium | 13 mg |
Click here to view Calories for Basil Corn Fusilli
The Nutrient info is complete
Foodie #624854
Sept. 24, 2021, 1:52 p.m.
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