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Baked Pasta Shells


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Baked Pasta Shells


Added to 76 cookbooks   This recipe has been viewed 39721 times

Large pasta shells filled with spinach and cottage cheese and topped with tangy tomato sauce, it is no wonder that children love this dish! A typical party fare, this dish is as good as a delicious and wholesome meal in itself.

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Baked Pasta Shells recipe - How to make Baked Pasta Shells

Tags

Baked SnacksItalian Main Dish

Preparation Time:    Cooking Time:    Baking Time: 15 minutes   Baking Temperature: 200°C (400 ° F)   Total Time:     Serves 4.
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Ingredients
Method
  1. Place each shell pasta on a 200 mm. (8") diameter greased baking dish.
  2. Fill each shell pasta with 2 tbsp of the filling.
  3. Pour the tomato sauce on top of the shell pastas evenly.
  4. Sprinkle cheese on top and bake in a pre-heated oven at 200°C (400°F) for 10 minutes.
  5. Serve hot.


RECIPE SOURCE : Baked DishesBuy this cookbook

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