Baked Pasta Shells
by Tarla Dalal
Added to 79 cookbooks
This recipe has been viewed 40670 times
Large pasta shells filled with spinach and cottage cheese and topped with tangy tomato sauce, it is no wonder that children love this dish! A typical party fare, this dish is as good as a delicious and wholesome meal in itself.
- Place each shell pasta on a 200 mm. (8") diameter greased baking dish.
- Fill each shell pasta with 2 tbsp of the filling.
- Pour the tomato sauce on top of the shell pastas evenly.
- Sprinkle cheese on top and bake in a pre-heated oven at 200°C (400°F) for 10 minutes.
- Serve hot.
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