Fried Jacket Potatoes with Cream Cheese Topping
by Tarla Dalal
5/5 stars 100% LIKED IT
Added to 25 cookbooks
This recipe has been viewed 19144 times
Rich and exotic, the Fried Jacket Potatoes with Cream Cheese Topping will amaze your guests and spread your fame as a great cook!
The best part is that the dish is not as difficult to prepare although the outcome is so fabulous. Parboiled potatoes are deep-fried and their scooped-out centres are packed with a mouth-watering mixture of cream cheese and veggies seasoned with herbs and spices.
The capsicum, carrots and spring onions add a splash of colours to this dish, giving it a very appealing look that will make everyone taste a piece. Make sure you do not overcook the potatoes as that will make it difficult to fry and scoop out.
Try other jacket potato recipes like Greek Style Potatoes and Cheesy Corn Stuffed Jacket Potatoes .
Fried Jacket Potatoes with Cream Cheese Topping video by Tarla Dalal
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